Easy Zucchini Cake with Cream Cheese Frosting | Best Summer Cake Recipe

Video Description

This zucchini cake is seriously one of the best things to bake in summer. It’s easy, super moist thanks to crushed pineapple and fresh zucchini, and topped with a smooth cream cheese frosting. No layers, no fuss—just mix, bake, and frost. Perfect for potlucks, picnics, or when your garden is overflowing with zucchini. This is a nostalgic, from-scratch cake that’ll remind you of grandma’s kitchen but with a modern, flavor-packed twist. 📌 Full recipe here: https://tastesbetterfromscratch.com/zucchini-cake-cream-cheese-frosting/ FULL RECIPE: Ingredients: Wet: ½ cup oil ¾ cup granulated sugar ¾ cup light brown sugar ½ cup crushed pineapple @DoleTube 2 large eggs 2 tsp vanilla extract ⅓ cup sour cream (or Greek yogurt) 2 cups grated zucchini Dry: 2 cups all-purpose flour 2 tsp baking powder ½ tsp baking soda 1 tsp kosher salt 2 tsp ground cinnamon ¼ tsp nutmeg ¼ tsp ground ginger Frosting: 8 oz cream cheese, softened @LoveMyPhilly 6 tbsp butter, softened 2½ cups powdered sugar 1 tsp vanilla extract Optional: sprinkle cinnamon sugar on top Instructions: Preheat oven to 350°F. Grease a 9×13" pan. Mix oil and sugars. Add pineapple, eggs, vanilla, sour cream, and zucchini. In another bowl, whisk dry ingredients. Combine with wet until just mixed. Bake 30–35 mins or until toothpick comes out clean. Cool completely. Beat cream cheese and butter. Add powdered sugar and vanilla, beat until fluffy. Frost cooled cake. Make-Ahead: Can be made 1–2 days ahead and stored in the fridge. Freezing: Wrap and freeze for up to 2 months. 🛠 Products I Use for This Recipe: 9x13 Cake Pan: https://amzlink.to/az06oa9f7LAcG Cookie Scoop (Great for Frosting & Portioning): https://amzlink.to/az0hTZUvrwwCE Philadelphia Cream Cheese (8oz Brick): https://walmrt.us/4iWrMcx Dole Crushed Pineapple (8oz Can): https://walmrt.us/4hHfDqO Cuisipro 4-Sided Box Grater: https://amzlink.to/az08PxCfdKkdV SUBSCRIBE to my channel: http://www.youtube.com/c/TastesBetter... FACEBOOK: Tastes Better From Scratch INSTAGRAM: tastesbetterfromscratch PINTEREST: Lauren Allen {Tastes Better From Scratch} TWITTER: Better From Scratch CONTACT ME: Tastesbetterfromscratch@gmail.com