Mushroom & Kanpyo NABE Recipe (Easy Japanese Hotpot)
Recipe Information
⏳ ProcessingDish Identified: Mushroom & Kanpyo Nabe
Country: JP
Status: This video has been identified as a recipe for Mushroom & Kanpyo Nabe, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
Get your TABIEATS 2022 Holiday Care Package! https://bit.ly/3WiXrtF This package includes some of the ingredients we've used today including a package of Kanpyo, Kanzuri chili paste and Shikuwasa Juice from Okinawa. This easy-to-make Japanese Hotpot is delicious and warming, making it perfect for the colder months. Makes approximately 2-3 servings) INGREDIENTS: 4-5 strips Kanpyo 1/8 chinese cabbage 6 shiitake mushrooms 1 bunch maitake mushrooms 1 bunch enoki mushrooms 1 bunch Yamagushi mushrooms 1 block tofu (soft or firm) 12 tsumire fish balls 1/4 carrot 1 bunch mizuna 1 stalk negi (Japanese long green onions) (soup stock) 3 cups (750ml) water 3 tbsp soy sauce 3 tbsp sake 3 tbsp mirin 2 tsp instant dashi powder (condiments are optional) Kanzuri Shikuwasa Juice *Subscribe! http://goo.gl/18SB8p *Support us on Patreon https://www.patreon.com/tabieats *Check out our Merch! https://teespring.com/stores/tabieats *TABIEATS 2022 Holiday Care Package https://bit.ly/3WiXrtF Follow us on social media: Instagram : http://instagram.com/smine27?ref=badge Facebook : https://www.facebook.com/Tabieats +++++++++++++++++++++++++++++++++++++++++++++ Intro Music by Matthijs den Daas Contact@TiceTunes.com twitter @TiceTunes Music courtesy of Audio Network