Five Make-Ahead Holiday Party Snacks • Tasty
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Recipes in this Video
5 recipes
vegetarian
Ingredients
- ●12 large mushrooms
- ●1 cup cream cheese, softened
- ●1/2 cup grated Parmesan cheese
- ●1/2 cup breadcrumbs
- ●2 cloves garlic, minced
- ●1/4 cup fresh parsley, chopped
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
- ●2 tbsp olive oil
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Clean the mushrooms and remove the stems, setting the caps aside.
- 3Finely chop the mushroom stems and set aside.
- 4In a mixing bowl, combine the cream cheese, Parmesan cheese, breadcrumbs, chopped mushroom stems, garlic, parsley, salt, black pepper, and red pepper flakes (if using).
- 5Mix until well combined and creamy.
- 6Stuff each mushroom cap with the cheese mixture, pressing down gently to pack it in.
- 7Place the stuffed mushrooms on a baking sheet lined with parchment paper.
- 8Drizzle olive oil over the stuffed mushrooms.
- 9Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- 10Remove from the oven and let cool slightly before serving.
Equipment
mixing bowlbaking sheetparchment paperspatula
vegetarian
Ingredients
- ●1 cup frozen spinach, thawed and drained
- ●1 cup canned artichoke hearts, drained and chopped
- ●1/2 cup cream cheese, softened
- ●1/2 cup sour cream
- ●1/2 cup mayonnaise
- ●1 cup shredded mozzarella cheese
- ●1/4 cup grated Parmesan cheese
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
- 3Add the chopped artichoke hearts and drained spinach to the mixture and stir until well combined.
- 4Mix in the shredded mozzarella cheese and grated Parmesan cheese.
- 5Season the mixture with garlic powder, onion powder, salt, and black pepper, and stir until evenly distributed.
- 6Transfer the mixture to a baking dish and spread it out evenly.
- 7Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly and the top is lightly golden.
- 8Remove from the oven and let it cool for a few minutes before serving.
- 9Serve warm with tortilla chips, pita bread, or vegetable sticks.
Equipment
mixing bowlbaking dishspatulaoven
Originating from France, the cheese and charcuterie board is a delightful arrangement of meats, cheeses, and accompaniments that reflects the country's rich culinary heritage. Traditionally enjoyed as an appetizer or during gatherings, it encourages sharing and conversation. Today, this versatile dish has gained global popularity, with variations incorporating local ingredients and flavors, making it a favorite for entertaining.
Ingredients
- ●assorted cheeses
- ●cured meats
- ●crackers
- ●fresh fruits
- ●dried fruits
- ●nuts
- ●olives
- ●honey
- ●mustard
- ●pickles
- ●herbs
- ●spreads
Instructions
- 1Select a large wooden or marble board for presentation.
- 2Arrange assorted cheeses on one side of the board.
- 3Place cured meats next to the cheeses, folding or rolling them for visual appeal.
- 4Fill in gaps with a variety of crackers.
- 5Add fresh fruits like grapes or apple slices for color and freshness.
- 6Include dried fruits such as apricots or figs for sweetness.
- 7Scatter nuts around the board for crunch.
- 8Add small bowls of olives and pickles for tanginess.
- 9Include spreads like honey and mustard in small containers.
- 10Garnish with fresh herbs for a pop of color.
- 11Ensure everything is easily accessible for guests.
Ingredient Alternatives
assorted cheeses
Healthier: low-fat cheese
Cheaper: processed cheese
Low-fat cheese reduces calories while maintaining flavor.
cured meats
Healthier: grilled chicken
Cheaper: cooked ham
Grilled chicken is leaner and more affordable.
fresh fruits
Healthier: frozen fruits
Cheaper: canned fruits
Canned fruits provide a budget-friendly option.
nuts
Healthier: seeds
Cheaper: popcorn
Seeds are nutritious and often less expensive.
Equipment
cheese boardcheese knifesmall bowls
dairynuts
Also Known As
Charcuterie PlatterCheese Board
vegetariandairy-free
Ingredients
- ●1 cup milk
- ●4 large eggs
- ●1 cup shredded cheese (cheddar or your choice)
- ●1 cup diced vegetables (bell peppers, onions, spinach)
- ●1/2 cup cooked and crumbled bacon or sausage (optional)
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp garlic powder
- ●1/4 tsp paprika
- ●1 package of pre-made pastry shells or phyllo dough
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a mixing bowl, whisk together the milk and eggs until well combined.
- 3Add the shredded cheese, diced vegetables, cooked bacon or sausage (if using), salt, pepper, garlic powder, and paprika to the egg mixture. Stir until evenly mixed.
- 4Place the pastry shells on a baking sheet.
- 5Pour the egg mixture into each pastry shell, filling them about 3/4 full.
- 6Bake in the preheated oven for 20-25 minutes, or until the egg is set and the tops are golden brown.
- 7Remove from the oven and let cool for a few minutes before serving.
- 8Garnish with fresh herbs if desired and serve warm.
Equipment
mixing bowlwhiskbaking sheetmeasuring cupsmeasuring spoons
vegetarian
Ingredients
- ●1 cup cherry tomatoes
- ●1 cup fresh mozzarella balls
- ●1/2 cup fresh basil leaves
- ●2 tbsp balsamic glaze
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●12 wooden skewers
Instructions
- 1Wash the cherry tomatoes and basil leaves under cold water.
- 2On each skewer, thread one cherry tomato, followed by a basil leaf, and then a mozzarella ball.
- 3Repeat the process until the skewer is filled, leaving some space at the ends for handling.
- 4Once all skewers are assembled, arrange them on a serving platter.
- 5Drizzle the balsamic glaze over the skewers.
- 6Sprinkle salt and black pepper evenly over the skewers.
- 7Serve immediately as an appetizer or snack.
Equipment
wooden skewersserving platter