Barbecue Lamb Skewers Recipe
Recipe Information
⏳ ProcessingDish Identified: Xin Jiang Style Lamb BBQ Skewers
Country: CN
Status: This video has been identified as a recipe for Xin Jiang Style Lamb BBQ Skewers, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
🎀 ORDER MANDY'S COOKBOOK NOW - https://geni.us/chinesecookbook 🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - https://www.curatedkitchenware.com ❤️ SUPPORT THE CHANNEL - https://www.patreon.com/soupeduprecipes 🥢PRINTABLE RECIPE - https://soupeduprecipes.com/xinjiang-style-bbq-lamb-skewers/ Today we are making Xin Jiang Style Lamb BBQ skewers. Just saying the name makes my mouth water. It is the number one popular street food when you visit Xin Jiang. So, let’s get started. 🥢RELATED VIDEO - Xinjiang Style Rice Polov - https://youtu.be/8qHmPq6hK8s 🥢RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours. INGREDIENTS 2 lbs of lamb leg meat (at least 15% fat) 2 cups of onion slices 4-5 cloves of crushed garlic 1.5 tbsp of cumin seeds [Amazon Link: https://geni.us/WZzrS] 2 tsp of Sichuan peppercorn [Amazon Link: https://geni.us/JXgSYD] 1 tsp of white pepper [Amazon Link: https://geni.us/uApkA] 1 tsp of fennel [Amazon Link: https://geni.us/xWdgUsH] 2.5 tbsp mild chili flake (optional) 1 tsp of spicy chili flake (optional) 2 to 3 tsp of salt or taste