Easy TRI TIP Recipe: Oven Or Smoker (extremely easy)

Video Description

Today we're making a simple 3-Step OVEN FRIENDLY Tri-Tip Recipe! You can also do this in your Traeger Pellet Smoker as well. This bbq tri tip recipe is extremely easy! * 25% OFF ProTemp Plus - https://www.shareasale.com/u.cfm?d=1090278&m=111859&u=4315344 * Chimichurri Dry Mix: https://www.etsy.com/listing/1696567513/dry-chimichurri-mix-for-beef-chicken-and * Grim Reaper BBQ Rub: https://www.modernbbqsupply.com/product/how-low-can-you-slow-grim-reaper-rub/ Discover the ultimate guide on how to barbecue tri-tip, perfect for any grilling enthusiast. This video showcases the best techniques on how to cook tri-tip on the grill, revealing a tri-tip recipe that's both simple and tasty. Dive into the world of cooking tri-tip, whether on a pellet smoker or in the oven. Explore various tri-tip recipes, including the revered reverse sear steak method, and learn how to make tri-tip that's both flavorful and tender. From smoked tri-tip to easy Traeger recipes, this video covers it all. Experience the world's easiest tri-tip, perfect for any BBQ, and enjoy the relaxing ASMR food vibes throughout the process. For those preferring oven tri-tip, there's a special segment on how to make tri-tip in the oven, ensuring perfect results every time. This video is your go-to resource for mastering the art of tri-tip cooking, whether using a smoker or an oven. STEPS: 1. Season tri-tip heavily with your favorite bbq rub, and let sit for around 1 hour on the counter. Then insert your ChefsTemp ProTemp Plus Thermometer into the thickest part of the meat. 2. Smoke (or bake in the oven) at 225º for around 2 hours, or until the internal temperature reaches 125º 3. Sear on a hot grill, or cast iron pan to form a bark all the way around or until internal temperature is around 135º. Rest on the counter tightly covered in foil for 30 minutes to 1 hour, then slice at a 45º angle starting on the smaller end. 4. Serve with chimichurri, peppercorn sauce, or garlic butter. PRODUCT LINKS: My favorite brisket knife: https://amzn.to/3Dx9pZT Favorite Traeger Pellets: https://amzn.to/3zn7Rz9 Two Way Reversible Griddle: https://amzn.to/3ziYpgn Best beginner cast iron: https://amzn.to/4aa8DQN What I Use For Griddle Seasoning: https://amzn.to/3D8PVdg Favorite Traeger: https://amzn.to/3TL5puv My knife set: https://amzn.to/3szWeRI 0:00 Intro 0:31 STEP ONE 1:48 STEP TWO 2:52 STEP THREE 4:20 HOW TO SLICE