Chicken Caprese Recipe | Chicken alla Sorrentina | Straccetti di pollo alla Sorrentina

Video Description

Chicken Caprese Recipe | Chicken alla Sorrentina | Straccetti di pollo alla Sorrentina 1 to 2 lbs Chicken breast or tenderloins (450 to 900) 1/4 Extra virgin olive oil (59 ml) 1/2 cup white wine (118 ml) 1 can 14 oz cherry tomatoes (400 grams) 1/4 Flour for drenching(35 grams) 1/2 lbs or more Mozzarella (250 grams or more) 2 Garlic cloves Fresh cherry tomatoes can be used (canned chopped style) Fresh basil Salt and fresh cracked black pepper for taste. Directions:- 1. Pound your chicken, add salt and pepper in your flour. 2. Drench chicken in flour and shake off the excess. 3. Heat oil and garlic in a saute pan. 4. Remove garlic once golden and saute chicken turning once (don’t worry about the chicken cooking thoroughly as it will finish cooking in the tomatoes later. 5. If you have lots of chicken remove and repeat the process until all browned. 6. Move all the chicken in the pan and add your wine and let it evaporate. 7. Add your can of tomatoes, once chicken and tomatoes are fully cooked, add your mozzarella slices on top and lots of fresh basil. 8. Once mozzarella melts it’s ready to serve. Buon Appetito! 🍷 Thank you for watching, if you like it, please subscribe.