Cheddar Cheese Pie

Video Description

Indulge in the savory goodness of this delightful Cheddar Cheese Pie, perfect for Easter brunches or summer gatherings. Versatile and flavorful, this pie can be enjoyed both hot and cold, making it a versatile addition to any buffet spread. During the filming of this recipe, I opted to incorporate chicken fillet for added protein and turned it into a hearty meal. However, feel free to customize the filling to suit your preferences. If you prefer a vegetarian option, simply omit the meat and focus on the rich flavors of the cheese and other ingredients. While store-bought pie dough can be used for convenience, this recipe features a homemade dough crafted from just three simple ingredients. With the help of a food processor, the dough comes together quickly, allowing you to enjoy the satisfaction of creating a homemade crust. To enhance the flavor profile of the pie, consider using a well-aged cheddar or other robust cheese varieties. Additionally, a dash of cayenne pepper added to the egg mixture can provide a subtle kick of heat, elevating the overall taste experience. Whether served as a main course or as part of a larger buffet spread, this Cheddar Cheese Pie is sure to delight your taste buds with its comforting flavors and satisfying texture. Enjoy the simplicity and versatility of this classic recipe, perfect for any occasion. Full recipe and instructions: https://foodbydrygast.com/en/recipe/cheddar_cheese_pie https://foodbydrygast.com/sv/recipe/cheddar_cheese_pie (SWE version) Ingredients: Pie Crust 180 g (3 dl) All-purpose Flour 125 g Butter 80% fat 30 g (2 Tbsp) Water Filling 200 g (5 dl) Cheddar Cheese 240 g (4 pcs) Egg 300 g (3 dl) Milk 3% fat 100 g (1 dl) Double Cream 40% fat 6 g (1 tsp) Salt 1 g (2 pinch) Black Pepper