Dagi Channa Pulao Recipe | How To Make Channa Pulao Recipe | Pulao Recipe | Rice Recipe
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Recipes in this Video
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Ingredients
- ●1 cup basmati rice
- ●1 can (15 oz) chickpeas, drained and rinsed
- ●2 cups water
- ●1 medium onion, thinly sliced
- ●2 cloves garlic, minced
- ●1 inch ginger, grated
- ●2 green chilies, slit
- ●1 tsp cumin seeds
- ●1/2 tsp turmeric powder
- ●1 tsp garam masala
- ●1/2 tsp coriander powder
- ●2 tbsp vegetable oil
- ●Salt to taste
- ●Fresh cilantro for garnish
Instructions
- 1Rinse the basmati rice under cold water until the water runs clear. Soak it in water for 30 minutes, then drain.
- 2In a large pot, heat the vegetable oil over medium heat. Add the cumin seeds and let them sizzle for a few seconds.
- 3Add the sliced onions and sauté until they are golden brown.
- 4Stir in the minced garlic, grated ginger, and green chilies. Sauté for another minute until fragrant.
- 5Add the drained chickpeas to the pot and mix well with the onion mixture.
- 6Sprinkle in the turmeric powder, garam masala, coriander powder, and salt. Stir to combine and cook for 2-3 minutes.
- 7Add the soaked and drained rice to the pot, gently mixing it with the chickpeas and spices.
- 8Pour in the water and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes or until the rice is cooked and water is absorbed.
- 9Once cooked, remove from heat and let it sit covered for 5 minutes. Fluff the rice with a fork.
- 10Garnish with fresh cilantro before serving.
Equipment
large potwooden spoonmeasuring cupsmeasuring spoons
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