Mini Cakes de chocolate y Caramelo salado /Chocolate and Salted Caramel mini cakes
Recipe Information
⏳ ProcessingDish Identified: Bizcocho De Chocolate Y Caramelo
Country: ES
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Video Description
Pequeños bizcochos de chocolate rellenos de crema de caramelo salado y ganache de chocolate negro con nibs de cacao. INGREDIENTES: Mini Cakes de Chocolate: 165 g Mantequilla sin sal, blanda 180 g Azúcar granulado Una pizca de sal 15 g Azúcar invertido 220 g Huevos enteros (4) 35 g Aceite de girasol 210 g Harina de todo uso 2,5 g Polvos de hornear 36 g Cacao en polvo Mini Chocolate Cakes: 165 g Unsalted butter, softened 180 g granulated sugar a pinch of salt 15 g invert sugar 220 g Whole eggs (4) 35 g sunflower oil 210 g All-purpose flour 2.5 g Baking powder 36 g Cocoa powder Ganache brillante de chocolate negro: 250 g Chocolate 70%, troceado 250 g Nata con 35% de grasa 50 g Jarabe de glucosa 75 g Mantequilla sin sal, blanda Nibs de cacao Shiny dark chocolate ganache: 250 g Chocolate 70%, chopped 250 g Cream with 35% fat 50 g glucose syrup 75 g Unsalted butter, soft cocoa nibs Crema de caramelo salado: 100 g Nata con 35% de grasa 75 g Jarabe de glucosa 40 g Azúcar granulado 1 g Sal 35 g Mantequilla sin sal, a temperatura ambiente Salted caramel cream: 100 g Cream with 35% fat 75 g glucose syrup 40 g granulated sugar 1 g Salt Sígueme en Instagram: @ettorecioccia Visita m web: https://www.bavette.es 35 g unsalted butter, at room temperature