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How to Make Ravioli Capresi with Ricotta Filling [Step by Step Recipe]

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Toni's home
Toni's home
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Recipe Information

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Dish Identified: Caprese Pastry Bites

Country: IT

Status: This video has been identified as a recipe for Caprese Pastry Bites, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

In this video I teach you how to make ravioli capresi, the ravioli version from Capri, the famous Italian island, where cheese, cherry tomatoes, basil, marjoram and olive oil are the perfect ingredients. In this recipe of ravioli capresi I use ricotta for the filling. But you can find other recipes that use caciotta di Sorrento (I wish I could buy it here where I live!), or mozzarella for the filling. Also in this video a try for the first time a different type of pasta dough, which is cooked with hot water. SUBSCRIBE for Italian recipes, home hacks, and family care tips: http://www.youtube.com/tonishome?sub_confirmation=1 ---------------------------------------------------------------- INGREDIENTS FOR 4 PEOPLE: FLOUR _____________________ 200g SEMOLINA ________________ 200g WATER ____________________ 500g CHERRY TOMATO __________ 500g PARMIGIANO CHEESE _______ 200g EGG ________________________ 1 RICOTTA CHEESE ___________ 400g EXTRA VIRGIN OLIVE OIL GARLIC CLOVE ______________ 1 MARJORAM _________ TO TASTE BASIL LEAVES ----------------------------------------------------------------- SHARE this video with a friend: https://youtu.be/dWRp65LCfVk CURIOUS about Toni and her 'English'? https://www.youtube.com/tonishome/about LET"S CONNECT: Facebook - https://www.facebook.com/toni.allegra.92 Instagram - www.instagram.com/toniallegra1/ CREDITS: Happy Ukulele Music by TunesToGo http://bit.ly/2JbJf4D