Fusilli with Salami & Roasted Peppers
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Video Description
Think of this as a warm pasta salad, which also makes for delicious leftovers at room temperature. If you are short on time, you can substitute good-quality jarred roasted peppers, but I think it's worth it to roast your own, since they're one of the stars of this dish. You can roast a big batch of five or six peppers at a time. Peel and slice them as I suggest below, and drizzle with olive oil. They'll keep in your refrigerator for a week or so, and you can enjoy them in pastas, frittatas, salads, and sandwiches. Buon Appetito! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #FromLidiasTableToYours #LidiasSoundtrack Recipe - https://lidiasitaly.com/recipes/fusilli-salami-roasted-peppers/ Be sure to hit the Subscribe button so you don't miss any upcoming episodes! Follow Lidia! Official website: https://lidiasitaly.com/ Facebook: https://www.facebook.com/LidiaBastianich Twitter: https://twitter.com/LidiaBastianich Instagram: https://www.instagram.com/lidiabastianich