Pan Bagnat: Wet Bread from the Cote d'Azur

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SUBSCRIBE TO MY CHANNEL: https://www.youtube.com/user/lauratobinic Places covered in the video: Seafront Cagnes sur Mer Forêt de la Sine GET THE PAN BAGNAT RECIPE: Hello! Pan Bagnat is a typical sandwich from Nice, the name means wet bread. Pan Bagnat is very common here in the region, not only as a street food sandwich but also served as a starter, at buffets and even at Michelin Star restaurants. GET THE WRITTEN RECIPE: Ingredients 1 loaf Sourdough bread 2 boiled eggs 1 can tuna preserved in olive oil 3 tomatoes 2 stalks celery 1/4 cup sliced radishes 1/4 sliced red onions 1/2 pepper sliced 4 anchovies preserved in salt 10 olives nicoise 5 leaves basil 1/3 cup extra virgin olive oil 2 tbsp red vinegar Instructions 1. Prepare all the ingredients: debone the olives, clean and debone the anchovies, drain the tuna from the oil, boil the eggs and cut them into slices 2. Slice all the vegetables and cut the tomatoes collecting all the juice 3. Cut the bread in half and remove the inside of the bread from both halves. 4. Sprinkle both sides with abundant extra virgin olive oil 5. Pour over the bread the juice from the tomatoes 6. First, lay over the bread the slices of the tomatoes 7. The lay the rest of the vegetables 8. Continue with the rest of the ingredients: tuna, anchovies, eggs, olives and basil 9. Sprinkle with the red vinegar 10. Cover with the top of the bread and cut into 8 portions to serve Introduction (0:00) Serving the pan bagnat (0:38) Prepare the ingredients (2:21) Prepare the bread (2:45) Place the fillings (2:52) Cut and serve (3:17) TO PRINT THE RECIPE: https://yourguardianchef.com/traditional-pan-bagnat-sandwich-from-nice/ Like us on Facebook: https://www.facebook.com/yourguardianchef/ Follow us on Instagram: https://www.instagram.com/yourguardianchef/ Follow us on Pinterest: https://www.pinterest.fr/YGuardianChef/ Subscribe to our newsletter: https://yourguardianchef.com/ ABOUT YOUR GUARDIAN CHEF: vlogging gastronomy in the French and Italian Riviera. Traditions, Influences, Trends and Innovations! 🍴 Join me for☀sun 🌴nature 🎨art🍲cooking Don't Miss a Single Episode! Every Sunday @ 10:00AM