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New And Exciting: Seafood Fideua: Unique Twist On Cooking Spaghetti ASMR

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Dish Identified: Seafood Fideua

Country: ES

Status: This video has been identified as a recipe for Seafood Fideua, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

Welcome to Iky Cooking! Today, we're bringing you a new and exciting recipe that puts a unique twist on cooking spaghetti. Join us as we prepare "New And Exciting: Seafood Fideua," a flavorful dish inspired by traditional Spanish cuisine. This recipe combines a variety of seafood with perfectly toasted spaghetti, creating a delightful and satisfying meal. Enjoy the relaxing ASMR sounds as we cook! Ingredients 200g small-caliber spaghetti 300g squid tubes (fresh or frozen) 1 red onion 1 liter fish stock 2 shallots 6 garlic cloves 20g dried chili 400g canned crushed tomatoes 200g cherry tomatoes 300g cleaned frozen shrimp 5g saffron 800g mussels (fresh or frozen) 500g clams (fresh or frozen) 1 bunch of parsley Salt and pepper Extra virgin olive oil Preparation Prepare the Sofrito: Finely chop the shallots and 3 garlic cloves. Add to a pot with some olive oil and sauté until softened. Add the dried chili and halved cherry tomatoes, and sauté for 2 minutes. Add the canned crushed tomatoes and toasted saffron. Cook on low heat for 30 minutes. Cook the Fideua: In a large pan or paella pan, heat some olive oil and toast the spaghetti on one side. On the other side of the pan, sauté the diced squid tubes. Thinly slice the red onion and add it to the pan. Mix everything together with some toasted saffron. Cover with fish stock and cook on low heat for 10 minutes. Add the Seafood: When the tomato mixture has 5 minutes left to cook, add the mussels and clams. When there are 3 minutes left, add the shrimp. Mix well, cover, and cook for 3-4 minutes until the mussels and clams open. Presentation Plate the Fideua: Place a base of fideua in a soup plate. Add a couple of spoonfuls of the seafood stew in the center. Finish with a few spoonfuls of a picada made in a mortar with parsley, the remaining garlic, a bit of olive oil, salt, and pepper. TIMESTAMPS: 00:00 Intro 00:15 The spaguetti 00:57 The veggies 02:19 Adding the squid, tomato and chili 03:09 The white wine, spaguetti, saffron and the broth 04:09 The seafood 05:13 Presentation 📩 For business inquiries, contact us at info@iky.eu Follow us in Twitter: https://twitter.com/Ikycooking Video: #113 N° License Artlist : h81F6R Artist: Curtis Cole Song: Futuristic Cliché 🔎 Related Searches & Keywords: New And Exciting Seafood Fideua,ASMR Cooking,Seafood Recipe,Fideua,Spaghetti Twist,ASMR,Cooking,Gourmet Delight,Simple Recipes,Flavorful Cooking,ASMR Kitchen,How to make fideua,Spanish Cuisine,como hacer fideua de marisco facil,Simple,Sabroso,स्पेनिश व्यंजन,Receita de frutos do mar,Receitas Simples,Cozinha Espanhola,ASMR cooking,no talking recipe,food therapy,shrimp and squid,coastal cuisine,ASMR food prep,Mediterranean flavors,gourmet seafood 📌 Relevant Hashtags: #ASMR #Cooking #SeafoodFideua #SpaghettiTwist #DeliciousRecipe #IkyCooking #GourmetFood #EasyRecipes #ComfortFood #ASMRKitchen 🎥 Video Title: 👉 New And Exciting: Seafood Fideua: Unique Twist On Cooking Spaghetti ASMR 🙏 Thanks for watching! If you found this valuable, please like 👍, subscribe 🔔, and share with someone who needs to see it. Your support helps us grow and keep creating great content! 💬 Drop your thoughts or questions in the comments — we’d love to hear from you!