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Focaccia barese bassa e croccante: ricetta originale pugliese!

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Tuorlo Rosso
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Recipe Information

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Dish Identified: Focaccia Bari

Country: IT

Status: This video has been identified as a recipe for Focaccia Bari, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

#focaccia #ricette #ricettepugliesi Passeggiando per Bari vecchia una fetta di focaccia รจ quel che ci vuole. Prepararla in casa sarร  come ripercorrere quelle strade piene di storia! riuscirci รจ davvero facilissimo! Ecco la ricetta: https://www.tuorlorosso.it/focaccia-barese โ–ช๏ธ 00:00 Presentazione โ–ช๏ธ 0:25 Impasto e lievitazione โ–ช๏ธ 2:27 Stesura e condimento โ–ช๏ธ 4:58 Cottura โ–ช๏ธ 5:12 Pronta! ๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐—ถ โ— 170 g di farina 0 โ— 130 g di semola di grano duro rimacinata โ— 170 ml di acqua โ— 4 g di lievito secco disidratato โ— 1/2 cucchiaino di zucchero โ— 80 g di patate lesse โ— 1 cucchiaino di sale โ— 1 cucchiaio di olio extravergine dโ€™oliva ๐—ฃ๐—ฒ๐—ฟ ๐—ฐ๐—ผ๐—ป๐—ฑ๐—ถ๐—ฟ๐—ฒ โ— 400 g di pomodori โ— 2 cucchiai di olio extravergine dโ€™oliva โ— q.b. di sale โ— q.b. di origano ๐Ÿ‡ฌ๐Ÿ‡ง ๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€ โ— 170 g of flour 0 โ— 130 g of re-milled durum wheat semolina โ— 170 ml of water โ— 4 g of dehydrated dry yeast โ— 1/2 teaspoon of sugar โ— 80 g of boiled potatoes โ— 1 teaspoon of salt โ— 1 tablespoon of extra virgin olive oil ๐—™๐—ผ๐—ฟ ๐˜€๐—ฒ๐—ฎ๐˜€๐—ผ๐—ป๐—ถ๐—ป๐—ด โ— 400 g of tomatoes โ— 2 tablespoons of extra virgin olive oil โ— salt โ— oregano ๐Ÿ‡ช๐Ÿ‡ธ ๐—œ๐—ป๐—ด๐—ฟ๐—ฒ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐—ฒ๐˜€ โ— 170 g de harina 0 โ— 130 g de sรฉmola de trigo duro remolida โ— 170 ml de agua โ— 4 g de levadura seca deshidratada โ— 1/2 cucharadita de azรบcar โ— 80 g de patatas hervidas โ— 1 cucharadita de sal โ— 1 cucharada de aceite de oliva virgen extra ๐—ฃ๐—ฎ๐—ฟ๐—ฎ ๐—ฐ๐—ผ๐—ป๐—ฑ๐—ถ๐—บ๐—ฒ๐—ป๐˜๐—ฎ๐—ฟ โ— 400 g de tomates โ— 2 cucharadas de aceite de oliva virgen extra โ— sal โ— orรฉgano ๐Ÿ‡ซ๐Ÿ‡ท ๐—œ๐—ป๐—ด๐—ฟ๐—ฒฬ๐—ฑ๐—ถ๐—ฒ๐—ป๐˜๐˜€ โ— 170 g de farine 0 โ— 130 g de semoule de blรฉ dur remoulue โ— 170 ml d'eau โ— 4 g de levure sรจche dรฉshydratรฉe โ— 1/2 cuillรจre ร  cafรฉ de sucre โ— 80 g de pommes de terre bouillies โ— 1 cuillรจre ร  cafรฉ de sel โ— 1 cuillรจre ร  soupe d'huile d'olive extra vierge ๐—ฃ๐—ผ๐˜‚๐—ฟ ๐—ฎ๐˜€๐˜€๐—ฎ๐—ถ๐˜€๐—ผ๐—ป๐—ป๐—ฒ๐—ฟ โ— 400 g de tomates โ— 2 cuillรจres ร  soupe d'huile d'olive extra vierge โ— sel โ— origan ๐—™๐—ข๐—Ÿ๐—Ÿ๐—ข๐—ช ๐— ๐—˜/๐—ฆ๐—˜๐—š๐—จ๐—œ๐— ๐—œ ๐—ฆ๐—จ โ˜† ๐—™๐—ฎ๐—ฐ๐—ฒ๐—ฏ๐—ผ๐—ผ๐—ธ โ†’ https://www.facebook.com/tuorlorosso โ˜† ๐—œ๐—ป๐˜€๐˜๐—ฎ๐—ด๐—ฟ๐—ฎ๐—บ โ†’ https://www.instagram.com/tuorlorosso โ˜† ๐—ฃ๐—ถ๐—ป๐˜๐—ฒ๐—ฟ๐—ฒ๐˜€๐˜ โ†’ https://www.pinterest.it/tuorlorosso โ˜† ๐—ฆ๐—ถ๐˜๐—ผ ๐—ช๐—ฒ๐—ฏ โ†’ https://www.tuorlorosso.it/ ๐—œ๐—ฆ๐—–๐—ฅ๐—œ๐—ฉ๐—œ๐—ง๐—œ ๐—”๐—Ÿ ๐—–๐—”๐—ก๐—”๐—Ÿ๐—˜ โ†’ http://bit.ly/Iscriviti-a-TuorloRosso ๐—–๐—ข๐—ก๐—ง๐—”๐—ง๐—ง๐—œ โœ‰๏ธ info@tuorlorosso.it #recipe #recipes #ricetta #cooking