My Favourite Pizza Topping - Properoni Crumble

Video Description

🍕Properoni Crumble is known for its smoky, rich flavour, and it's used in lots of innovative recipes like pizzas and pasta. It's one of my favourite toppings to use, and in this video, i share some of my recipes! 🔔 DON'T FORGET TO SUBSCRIBE! If you loved this recipe and review, hit that like button and subscribe for more gourmet recipes and honest product reviews! Let me know in the comments -------------------------------------------------------------------------------------------------------- ⬇️ PRODUCTS USED IN THIS VIDEO ⬇️ Properoni Crumble - https://tidd.ly/4pvRo3q Properoni Homepage - https://properoni.co.uk -------------------------------------------------------------------------------------------------------- 🇬🇧 - OONI Koda 2 Max - https://tidd.ly/4eet54q 🇺🇸 - OONI Koda 2 Max - https://tidd.ly/4giGbzb 🇨🇦 - OONI Koda 2 Max - https://tidd.ly/3AYQBnF 🇦🇺 - OONI Koda 2 Max - https://tidd.ly/3zkJdST 🇪🇺 - OONI Koda 2 Max - https://tidd.ly/3ZzTbLd 🇫🇷 - OONI Koda 2 Max - https://tidd.ly/3AXBWcn 🇩🇪 - OONI Koda 2 Max - https://tidd.ly/3B6P4M7 🇮🇹 - OONI Koda 2 Max - https://tidd.ly/4cVTMJZ -------------------------------------------------------------------------------------------------------- 👩🏼‍🍳 NY 20" PIZZA DOUGH RECIPE (Makes 2 x 840g Dough Balls) • Strong Bread Flour - 1000g (100%) • Ice Cold Water - 620g (62%) • Fine Sea Salt - 30g (3%) • Olive Oil - 30g (3%) • Honey - 15g (1.5%) • Active Yeast - 2.7g (0.3%) 🥣 PIZZA DOUGH METHOD 1. Combine dry ingredients in spiral mixer 2. Add water gradually, Mix for 10 mins until in one smooth dough ball 3. Aim for a dough temp of 24°c/ 75°f 4. Rest at Room Temp for 3 hours 5. During Rest, stretch and fold every hour 6. Divide into 2x 840g dough balls. 6. Proof for a further 48 hours in the fridge 7. Remove dough from fridge and bring to room temp (4 hours) 8. Bake in pizza oven at 350c (650f) for 8-10 Minutes -------------------------------------------------------------------------------------------------------- 🧀 CHEESE FONDUE CRUST DIP RECIPE • Cream Cheese - 250g • Mozzarella - Handful • Garlic Granules - 1 x Tea Spoon • Oregano - 1 x Dessert Spoon • Diced Red Onion - half • Red Leicester Cheese - Handful • Tomato Pizza Sauce - 200g • Properoni Crumble - 80g 🥣 PREPARATION METHOD 1. Use a bowl to mix ingredients 2. Add into a cold skillet pan 3. Top with Tomato Sauce 4. Grate on Parmesan Cheese 5. Add a final layer of Mozzarella 6. Top with Properoni Crumble 7. Preheat Oven to 250°c / 480°f 8. Bake for 5 mins or until cheese is bubbling 9. leave to cool slightly, serve with bread or pizza crusts & enjoy! -------------------------------------------------------------------------------------------------------- 🎥 CHAPTERS Intro - 00:00 What is Properoni Crumble? - 00:30 NY Pizza Dough Recipe - 02:41 NY Pizza Bake - 05:46 Cheese Fondue Recipe - 09:07 Cheese Fondue Bake - 10:46 Summary 12:07 -------------------------------------------------------------------------------------------------------- Visit my website for more pizza cooking videos! 🌎 - http://www.tomvoyage.co.uk Or follow me on Facebook, Instagram & TikTok. ✅ @TOMVOYAGEUK #pizza #ooni #OoniPizzaOven #Properoni