Homemade Ginger Ale! Taste and fragrance is good! And how to reuse leftover spices.

Video Description

Hello everyone! I'm Ryusei. Today, I introduced homemade ginger ale. Do you make homemade drink? Actually, the key of this ginger ale is Yuzu juice. Unless you live in Japan, you can get yuzu juice easily. Even in Japan, it's expensive, Because Yuzu doesn't have much juice. I hope you make your original and special ginger ale! Please try to make simmered pork as well. It's not original japanese style , but spicy taste of simmered pork is also good! And if you like, please teach me you recognize the fat is flavor? or excess fat? Thank you! Have a good day! Recipe ~Ginger ale~ Ginger 　　　　300 grams Cane sugar　　240 grams Cinnamon　 　3 sticks Anice 　　　　 2 pieces Clove　　　 　 2 grams Black pepper　 1 gram Red pepper　　1 Water　　　　 600 grams ~Simmered pork(豚の角煮)〜 Pork belly　　　　500 grams Leftover spices Water　　　　　1000 grams Soy sauce　　　　40 grams Sugar　　　　　　15 grams 00:00 opening 00:59 make ginger ale 04:24 make simmered pork 08:06 ending #japan #japanesefood #japaneseculture #cooking #homemadefood #homemadedrink #ginger #gingerale #porkbelly #porkrcipe #japanlife #japon #japonais