Blueberry Streusel Muffins Recipe | Soft, Buttery & Loaded with Crumble! No Mixer Needed!

Video Description

These blueberry streusel muffins (or cake! 😉) are the perfect balance of sweet, tart, and buttery goodness—topped with the crispiest golden streusel crumb! Using fresh or frozen blueberries, this foolproof recipe gives you soft, moist, bakery-style results every time. In this video, I’ll walk you through step-by-step how to make the best homemade blueberry streusel from scratch—including the secret to keeping that crumb topping crisp and crunchy. 📌 FULL RECIPE BELOW! 🫐💙 If you love blueberries, hit the subscribe button for more cozy bakes and sweet recipes every week! 💬 Let me know how yours turn out in the comments! 💙 Perfect for breakfast, brunch, or dessert RECIPE: https://docs.google.com/document/d/1SC6gJr9OwJ1fTf1s70FWpXtoS7u8GVVNE_9d8A9yj-k/edit?usp=sharing 🫐Blueberry Muffins with Streusel Topping Yields 6-8 jumbo muffins (12 large muffins or 1 8x8” crumb cake) ⏱️ Ready in under 40 minutes! Ingredients for Muffins: 2½ cups (315g) all-purpose flour 1/2 tsp baking soda 1 tbsp baking powder 1/2 tsp salt 1/2 cup (120ml) unsalted butter, melted and slightly cooled 1 cup (200g) granulated sugar 2 large eggs, room temperature 1/2 cup (120g) sour cream (or Greek yogurt) 1/2 cup (120ml) milk 1 tsp pure vanilla extract 1 ½ cups (225g) fresh or frozen blueberries Streusel Topping: 1/3 cup (70g) brown sugar, packed 1/2 cup (65g) all-purpose flour 1/2 tsp ground cinnamon 1/4 cup (55g) unsalted butter, cold and cubed 👩‍🍳 Instructions 1. Preheat Preheat oven to 425°F (220°C). Line a muffin tin with paper liners or grease with nonstick spray. 2. Make the Streusel Topping In a small bowl, mix brown sugar, flour, and cinnamon. Cut in the cold butter with a fork or pastry cutter until crumbly. Place in fridge while you make the muffin batter. 3. Prepare Muffin Batter In a large bowl, sift together flour, baking powder, baking soda, and salt. In another bowl, whisk together melted butter, sugar, eggs, sour cream, milk, and vanilla until smooth. Combine wet and dry ingredients; mix just until combined (don’t overmix!). Gently fold blueberries into the batter. 4. Fill Muffin Tins Fill muffins cups nearly to the top for bakery-style height. Generously sprinkle streusel topping on each. 5. Bake Bake at 425°F (220°C) for 5 minutes, then reduce to 350°F (175°C) and bake for 20 more minutes, or until a toothpick comes out clean and tops are golden. Let cool in pan 5–10 minutes, then transfer to wire rack. 🔁 Tips & Variations For extra tall muffins: Bake at 425°F for 5 minutes, then reduce to 350°F for the rest of the time (don’t open the oven!). Frozen blueberries? Don’t thaw. Toss in flour and fold in gently. Add lemon zest for a bright citrus twist. #blueberrymuffins #BlueberryStreusel #StreuselTopping #BakeryStyleMuffins #muffinrecipes #breakfast #homemademuffins #easybaking #muffins #BakingFromScratch #BakersOfInstagram #DessertLover #SweetTooth #CrumbTopping #BrunchRecipes #QuickBreads