How to make Maria's Culurgiones
Recipe Information
⏳ ProcessingDish Identified: Culurgiones
Country: IT
Status: This video has been identified as a recipe for Culurgiones, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
Meet the Pasta Evangelists team! Chef Roberta and Social Media Manager Maria show how to make classic Culurgiones, a signature recipe from the beautiful island of Sardinia. The homonymous pasta shape is usually filled with potatoes and mint and is immediately recognisable for its wheat-like appearance. You will also learn some fun facts about the region of Sardinia and its culture. Buon appetito! Ingredients for the dough: - 00 Flour - Semola di grano duro Ingredients for the filling: - 1kg potatoes - 100g Sardinian pecorino cheese - Mint - 2 garlic clove - Orange zest Ingredients for the sauce: - EVO - 2 garlic clove - 400g chopped tomatoes - Basil - Salt and pepper Check out our blog for more Culurgiones tips: https://wwzlns4sb1gaa8re-17255449.shopifypreview.com/blogs/blog/articles?preview_key=b3df7b5fcfdc7ddab29b38bc3813bdfb Join the Pasta Evangelists community on... Instagram: https://instagram.com/pastaevangelists Facebook: https://facebook.com/pastaevangelists TikTok: https://www.tiktok.com/@pastaevangelists Pinterest: https://pinterest.co.uk/pastaevangelists Twitter: https://twitter.com/pastaevangelist