How to make Korean Fried Chicken (Dakgangjeong, 닭강정) - Easy and delicious!
Recipe Information
⏳ ProcessingDish Identified: Dakgangjeong
Country: KR
Status: This video has been identified as a recipe for Dakgangjeong, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
Crispy and crunchy Korean fried chicken glazed in a sticky, sweet, and spicy sauce! This dakgangjeong recipe uses bite sized boneless chicken pieces, so it cooks up fast for a quick snack! Full recipe: https://www.koreanbapsang.com/dakgangjeong-sweet-crispy-chicken/ Ingredients: Chicken 1 pound boneless skinless chicken thigh and/or breast 1/4 teaspoon salt pinch pepper 1/2 teaspoon minced garlic 1/2 teaspoon minced ginger 1 tablespoon rice wine or mirin 1/3 cup potato starch or cornstarch oil for deep frying Sauce 1 tablespoon soy sauce 3 tablespoons rice wine or mirin 2 teaspoons sesame oil2 tablespoons apple cider vinegar or rice wine vinegar 2 tablespoons brown sugarpinch pepper4 tablespoons corn syrup (or 3 tablespoons honey)1 tablespoon gochujang1 teaspoon minced garlic 1 teaspoon grated ginger Garnish 1 to 2 tablespoons coarsely chopped peanuts or seeds **Follow Korean Bapsang - A Korean Mom's Home Cooking** Facebook: https://www.facebook.com/koreanbapsang/ Instagram: https://www.instagram.com/koreanbapsang/ Website: https://www.koreanbapsang.com #Koreanfriedchicken #kfc #dakgangjeong #Koreanfriedchickenrecipe #dakgangjeongrecipe