Sheet Pan Fish - One Pan Meal Recipe with Branzino or Red Snapper

Video Description

Such an easy recipe using just a sheet pan for branzino or red snapper - great for date nights, quick family meals, or entertaining friends. Done in an hour! Recipe from EatCampoGrande.com (not sponsored, just a fan) Ingredients below or at https://www.cookingcompaniontv.com/sheetpanfish Do you love eggs? Join this channel to get access to EGGS-clusive content! https://www.youtube.com/channel/UC8zTw_qI0YXGyMY3JHDGA0A/join Chapters 0:00 Recipe Source: EatCampoGrande.com 0:22 CookingCompanionTV Membership info 0:36 Best potatoes and onions to use for this recipe 1:31 Prepping potatoes/onions for roasting 2:03 Roasting instructions 2:18 Best herbs for roasting fish and potatoes 2:29 Seasoning for the fish 2:40 After roasting for 20 minutes... 3:23 Roasting the fish 3:39 How to know when fish is fully cooked 4:00 Why this is the best fish recipe Sheet Pan Fish - One Pan Meal with Branzino or Red Snapper Ingredients 2 medium potatoes, peeled and sliced into 1/8 inch thick 1 onion, sliced into 1/8 inch thick 2 tbsp olive oil 1-2 filets of branzino or red snapper 2-3 cloves of garlic, minced 2 tbsp olive oil 2 tbsp finely chopped parsley 3/4 tsp chopped thyme 3/4 tsp chopped rosemary 1 tbsp lemon juice 2 tbsp dry white wine salt and pepper to taste Recipe summary: toss sliced potatoes and onions with olive oil, salt, and pepper, and spread onto rimmed baking sheet lined with parchment paper. Roast at 400F/205C for 20 minutes. Pour white wine over potatoes and add fish, skin side down. Season with salt and pepper. Drizzle herb and olive oil mixture over the fish, and then the potatoes and onions. Roast for 25 more minutes, until fish is no longer translucent. Serve with additional chopped parsley. Original recipe: https://eatcampogrande.com/blogs/cooking/sheet-pan-lubina-with-potatoes-and-fresh-herbs Connect with me on Instagram: https://www.instagram.com/jennagedwardstv Amazon Storefront (recommended recipe books and cooking equipment)*: https://www.amazon.com/shop/jennaedwards Subscribe if you like my work: https://www.youtube.com/c/cookingcompaniontv?sub_confirmation=1 (*affiliate links: I may receive a commission for purchases made through these links. This helps me continue making quality content.) __________________ VIDEO COURSES:* How to Cook the Best Eggs: https://www.udemy.com/course/cookthebesteggs/?referralCode=046D251E3422A514EEC6 How to Cook the Best Chicken: https://www.udemy.com/course/cook-the-best-chicken/?referralCode=D6204BDFB28611357014 Cooking Essentials: Equipment for New Home Chefs: https://www.udemy.com/course/kitchenfundamentals/?referralCode=324FEE49DA34DFF076F7 I'm Jenna Edwards, a food enthusiast and certified Integrative Nutrition Health Coach. Most importantly, I love food and the cultures and traditions around it. I help people eat more vegetables through my cooking companion videos. My goal is to make you feel more comfortable cooking, so I show you not only how a recipe works and looks, but I give techniques and suggestions for making it easy on beginner cooks. #cookingcompaniontv #jennaedwards