4 RECETAS DE ARROZ NAVIDEÑOS | Abelca
Recipes in this Video
Originating from Spain, Arroz Navideño is a festive rice dish traditionally served during Christmas celebrations. It combines a variety of meats and vegetables, symbolizing abundance and family togetherness during the holiday season. This dish has become popular in many Spanish-speaking countries, with each region adding its unique twist, making it a cherished part of holiday feasts.
Ingredients
- ●rice
- ●chicken
- ●pork
- ●chorizo
- ●bell peppers
- ●onion
- ●garlic
- ●peas
- ●carrots
- ●tomato
- ●saffron
- ●olive oil
- ●salt
- ●black pepper
- ●bay leaves
- ●parsley
Instructions
- 1Rinse rice under cold water until water runs clear.
- 2In a large pot, heat olive oil over medium heat until shimmering.
- 3Add chopped onion and garlic; sauté until translucent, about 3-4 minutes.
- 4Stir in diced bell peppers, carrots, and peas; cook for another 3-4 minutes.
- 5Add sliced chicken, pork, and chorizo; cook until browned, about 5-7 minutes.
- 6Stir in the rice, ensuring it is well coated with the oil and mixed with the meats and vegetables.
- 7Pour in enough water to cover the rice by about an inch; add bay leaves, salt, and black pepper.
- 8Bring to a boil, then reduce heat to low and cover; simmer for 15-20 minutes until rice is tender.
- 9Remove from heat and let it sit, covered, for 5 minutes to steam.
- 10Fluff rice with a fork and stir in chopped parsley before serving.
Ingredient Alternatives
chorizo
Healthier: turkey sausage
Cheaper: smoked sausage
Turkey sausage reduces fat while maintaining flavor.
pork
Healthier: chicken breast
Cheaper: ground turkey
Ground turkey is a leaner protein option.
saffron
Healthier: turmeric
Cheaper: paprika
Turmeric provides color and flavor at a lower cost.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is a more affordable cooking oil.
Techniques
Equipment
Also Known As
Arroz con Leche is a traditional dessert in Mexico and many Latin American countries, often enjoyed as a comforting treat. It is commonly served at family gatherings, celebrations, and during holidays. The dish reflects the influence of Spanish colonial cuisine, adapted over generations with local ingredients and flavors.
Ingredients
- ●rice
- ●milk
- ●sugar
- ●cinnamon
- ●vanilla
- ●salt
Instructions
- 1Rinse the rice under cold water until the water runs clear.
- 2In a pot, combine the rice, milk, and a pinch of salt.
- 3Bring the mixture to a boil over medium heat, stirring occasionally.
- 4Reduce heat and let it simmer until the rice is tender, about 20 minutes.
- 5Add sugar, cinnamon, and vanilla, stirring well to combine.
- 6Cook for an additional 5-10 minutes until creamy, then remove from heat.
Ingredient Alternatives
milk
Healthier: almond milk
Cheaper: evaporated milk
Almond milk is lower in calories, while evaporated milk is often less expensive.
sugar
Healthier: honey
Cheaper: brown sugar
Honey is a natural sweetener, while brown sugar is often cheaper.
Techniques
Equipment
Also Known As
Originating from the Valencia region of Spain, Arroz a la Valenciana is a festive rice dish traditionally made for celebrations. It reflects the region's agricultural bounty, showcasing a variety of meats and vegetables. Today, it has been embraced throughout Latin America, often adapted with local ingredients, making it a beloved dish at gatherings and family meals.
Ingredients
- ●rice
- ●chicken
- ●shrimp
- ●chorizo
- ●bell peppers
- ●peas
- ●onion
- ●garlic
- ●tomato
- ●saffron
- ●olive oil
- ●salt
- ●black pepper
- ●bay leaves
- ●cilantro
- ●lemon
Instructions
- 1Heat olive oil in a large skillet over medium heat until shimmering.
- 2Add chopped onion and garlic; sauté until translucent, about 3-4 minutes.
- 3Stir in diced chicken and chorizo; cook until browned, about 5-7 minutes.
- 4Add bell peppers and sauté for another 3 minutes.
- 5Incorporate rice and stir to coat with oil and flavors, about 2 minutes.
- 6Pour in diced tomatoes and enough water to cover the rice by an inch.
- 7Add saffron, bay leaves, salt, and black pepper; stir to combine.
- 8Bring to a boil, then reduce heat to low and cover; simmer for 15-20 minutes until rice is tender.
- 9Add shrimp and peas; cover and cook for an additional 5 minutes until shrimp are opaque.
- 10Remove from heat and let sit, covered, for 5 minutes.
- 11Fluff rice with a fork and garnish with cilantro and lemon wedges.
Ingredient Alternatives
chorizo
Healthier: turkey sausage
Cheaper: smoked paprika
Turkey sausage reduces fat while maintaining flavor.
shrimp
Healthier: chicken breast
Cheaper: canned tuna
Canned tuna is more affordable and has a similar texture.
saffron
Healthier: turmeric
Cheaper: annatto
Turmeric offers a similar color with health benefits.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Vegetable oil is less expensive and has a neutral flavor.
Techniques
Equipment
Also Known As