How to Make Giniling Katsu | Pork Giniling with a Twist!
Recipe Information
⏳ ProcessingDish Identified: Giniling Katsu
Country: PH
Status: This video has been identified as a recipe for Giniling Katsu, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
Want something new for that extra giniling meat? Here's an idea! Giniling Katsu ingredients: 2 tablespoons oil 3 pieces garlic cloves, minced 1 piece medium red onion, minced ½ kilo ground pork Salt, to taste Ground black pepper, to taste 3 tablespoons tomato paste ¼ cup tomato sauce ½ cup water 1 ½ tablespoons soy sauce 1 tablespoon calamansi juice 4 tablespoons butter 1 piece medium carrot, finely diced 1 piece medium potato, finely diced 1 piece medium red bell pepper, finely diced ½ cup green peas ¼ cup flour 2 pieces eggs ½ cup grated cheese Seasoned flour Eggs, beaten Breadcrumbs Oil, for frying Check out the full recipe here: https://www.bitesized.ph/giniling-katsu/ BiteSized.ph is your go-to resource for binge-worthy recipes, food marvels, and morsels of Pinoy grub culture. We experiment with local and accessible ingredients to reinvent classic recipes and birth new concoctions. We’re always on the look-out for the newest and best eats around. We’re seeking the spirit of satisfaction from a meal made with fresh ingredients and expert skill, crafted with pride of place and love for one’s own culture. Follow us on: Facebook: https://www.facebook.com/BiteSized.ph Instagram: https://www.instagram.com/bitesized.ph