Creamy Fennel Soup Recipe (Plant-Based Paleo) with Bread Croutons
Recipe Information
⏳ ProcessingDish Identified: Creamy Fennel Soup
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Video Description
The fennel cream soup is a light and tasty cream that we can serve alone or with croutons. It can be brought to the table for dinner or lunch, perhaps before a nice meat-based second course. Good and easy, it is also a very quick recipe, perfect when we have little time. Ingredients: 4 serving • 500 g potatoes • 2 fennels • 1 shallot or onion • 30 extra virgin olive oil • salt • pepper Ingredients: °300 g stale bread (quantity to taste) °4 tablespoons olive oil °dryd oregano °salt facebook - https://www.facebook.com/Sapore4343/about/?ref=page_internal twitter - https://twitter.com/UPULPRI99665556 instagram - https://www.instagram.com/saporecuisine/ pinterest - https://www.pinterest.it/upmunadeniya/