How To Make Meyer Lemon Chiffon Cake (Recipe) マイヤーレモンシフォンケーキの作り方(レシピ)
Recipe Information
⏳ ProcessingDish Identified: Meyer Lemon Chiffon Cake
Country: JP
Status: This video has been identified as a recipe for Meyer Lemon Chiffon Cake, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
Airy, fluffy, and delicate Meyer Lemon Chiffon Cake with sweet glaze and lightly dusted with powder sugar. It's hard to eat only 1 slice! ★ FOLLOW JUST ONE COOKBOOK ★ WEBSITE :: http://www.justonecookbook.com FACEBOOK :: http://www.facebook.com/justonecookbook GOOGLE+ :: https://plus.google.com/u/0/+NamikoChen TWITTER :: https://twitter.com/#!/justonecookbook PINTEREST :: http://pinterest.com/justonecookboo INSTAGRAM :: http://instagram.com/justonecookbook PRINT RECIPE ▶ http://bit.ly/MeyerLemonChiffonCake Ingredients: 3 large eggs, separated 85 g (3 oz, or measure ½ cup and remove 1 Tbsp.) granulated sugar (25 g for yolks, 60 g for whites) 3 Tbsp. (40 ml) vegetable oil 2 Meyer lemons 75 g (2.6 oz., or ⅔ cup) cake flour (see Note for homemade cake flour recipe) 1 tsp. (3 g) baking powder 2 Tbsp. powder sugar for sprinkling on the cake Meyer Lemon Icing Glaze (Optional) 60 g (½ cup) powder sugar ½ Meyer lemon (for ½ - 1 Tbsp. juice) Equipment you will need: 17 cm (7”) chiffon cake pan (http://amzn.to/1r1VMch) Instructions ▶ bit.ly/MeyerLemonChiffonCake NOTE: All-Purpose Flour vs. Cake Flour: All-purpose flour and cake flour do not perform the same. Cake flour is more delicate, and if you use all-purpose flour instead of cake flour, the texture will be dense and tough. If you can't find cake flour, use this substitution: Take one level cup of all-purpose flour, remove 2 Tbsp, and then add 2 Tbsp of corn starch back in. (1 cup AP flour - 2 Tbsp AP flour + 2 Tbsp corn starch = 1 cup cake flour). Be sure to sift the flour 3-4 times to distribute the corn starch well. ★ INGREDIENTS & COOKING EQUIPMENT ★ CUTTING BOARD :: http://www.cuttingboard.com WHISK :: http://amzn.to/1nhH9zH MEASURING CUPS :: http://amzn.to/1L4Z603 ZESTER/GRATER :: http://amzn.to/1Xx8on4 KNIFE :: http://amzn.to/1WNpYCR LEMON JUICER :: http://amzn.to/1T7kkwQ FINE MESH STRAINER :: http://amzn.to/1oOrpp5 STAND MIXER :: http://amzn.to/1oOqXXK CHIFFON CAKE PAN :: http://amzn.to/1F3oid6 CHIFFON CAKE PAN :: http://amzn.to/1G4ZNQF SPATULA :: http://amzn.to/1Q0SsIl ★ MUSIC ★ Music courtesy of Audio Network ♫ "Vibrant Heritage" :: http://www.audionetwork.com/browse/m/... ♫ "English Summer" :: http://www.audionetwork.com/browse/m/... ♫ "Future Passing" :: http://www.audionetwork.com/browse/m/... ★ VIDEO EQUIPMENT ★ CAMERAS:: http://amzn.to/1gEXPhX LENS :: http://amzn.to/1M9ibfd TRIPODS :: http://amzn.to/1HUn1Xu LIGHTS :: http://amzn.to/1I84kEk SOFTWARE :: Adobe Premiere