Aaloo ka Salan💕Traditional style🔥Simple Easy and Very delicious❤️Roz ka salan❤️Requested recipe💕
Recipes in this Video
Aloo Ki Bhujia is a popular Indian dish made from potatoes, often served as a side dish or snack.
Ingredients
- â—Ź4 medium potatoes, peeled and thinly sliced
- â—Ź2 tablespoons oil
- â—Ź1 teaspoon cumin seeds
- â—Ź1/2 teaspoon turmeric powder
- â—Ź1 teaspoon red chili powder
- â—Ź1 teaspoon coriander powder
- â—Ź1 teaspoon garam masala
- â—ŹSalt to taste
- â—Ź2 green chilies, chopped
- â—Ź1/4 cup fresh coriander leaves, chopped
Instructions
- 1Heat oil in a pan over medium heat.
- 2Add cumin seeds and let them splutter.
- 3Add the sliced potatoes and stir well to coat them in oil.
- 4Sprinkle turmeric powder, red chili powder, coriander powder, and salt over the potatoes.
- 5Mix well and cover the pan. Cook for about 10-15 minutes, stirring occasionally until the potatoes are tender.
- 6Once the potatoes are cooked, add the chopped green chilies and garam masala.
- 7Stir well and cook uncovered for another 5 minutes to allow the spices to blend.
- 8Garnish with fresh coriander leaves before serving.
Equipment
Aloo Gosht Ka Salan, originating from the Indian subcontinent, is a beloved dish that combines tender meat with hearty potatoes in a rich, spiced gravy. Traditionally enjoyed during family gatherings and festive occasions, it symbolizes hospitality and warmth. This dish has seen various adaptations across regions, with each household adding its unique touch, making it a staple in Pakistani cuisine.
Ingredients
- â—Źmutton or beef
- â—Źpotatoes
- â—Źonions
- â—Źtomatoes
- â—Źginger
- â—Źgarlic
- â—Źyogurt
- â—Źgreen chilies
- â—Źcoriander powder
- â—Źcumin seeds
- â—Źturmeric powder
- â—Źred chili powder
- â—Źgaram masala
- â—Źoil
- â—Źfresh coriander leaves
- â—Źlemon juice
Instructions
- 1Heat oil in a large pot over medium heat until shimmering.
- 2Add sliced onions and sauté until golden brown, about 5-7 minutes.
- 3Stir in minced garlic and ginger; cook for 1-2 minutes until fragrant.
- 4Add chopped tomatoes and cook until softened, about 3-4 minutes.
- 5Incorporate the meat, stirring to coat with the mixture; cook until browned, about 5-6 minutes.
- 6Add yogurt, mixing well to combine; simmer for 2-3 minutes.
- 7Sprinkle in coriander powder, cumin seeds, turmeric, and red chili powder; stir well.
- 8Pour in enough water to cover the meat; bring to a boil.
- 9Reduce heat to low, cover, and simmer until the meat is tender, about 1-1.5 hours.
- 10Add chopped potatoes and green chilies; cook until potatoes are tender, about 20-25 minutes.
- 11Stir in garam masala and lemon juice; cook for an additional 5 minutes.
- 12Garnish with fresh coriander leaves before serving.
Ingredient Alternatives
mutton or beef
Healthier: chicken
Cheaper: goat meat
Chicken is leaner and more affordable.
yogurt
Healthier: coconut yogurt
Cheaper: sour cream
Coconut yogurt is dairy-free.
fresh coriander leaves
Healthier: parsley
Cheaper: dried coriander
Parsley is widely available and adds flavor.
Techniques
Equipment
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