[Korean food] Cheese Tteokbokki Recipe - The Best and Easy Spicy Cheese Korean rice cake recipe

Video Description

#tteokbokki#cheeserecipe#koreanfood Cheese tteokbokki is a popular Korean street food made with chewy rice cakes simmered in a spicy-sweet gochujang sauce, then topped with melty mozzarella cheese. It’s bold, comforting, and totally addictive—perfect for those who love a little heat with their cheese! Here’s the easiest and most delicious cheese tteokbokki recipe you’ll ever try! If you want to learn more about Korean recipes, click here! https://www.youtube.com/watch?v=PJNCVhy7_Mg&list=PLKuugKTrc2yo8K2gcJGKgtW3G07WNS1MO Ingredients (for one serving) -250 grams of tteok (Korean rice cakes) - 2 green onions - 2 pieces of fish cake (optional) - 1 Sausage seasoning ingredients -2 TBSP of gochujang -3 TBSP of sugar -1 TBSP of soy sauce - 1 TBSP of red pepper powder Cooking process 1. In 300ml of water, mix in 2 tablespoons of gochujang, 1 tablespoon of soy sauce, 3 tablespoons of sugar, and 1 tablespoon of gochugaru until well combined. 2. Add 250g of rice cakes and bring to a simmer over medium heat. Then add 2 sheets of fish cake, 1 sausage (sliced), and 2 stalks of green onion. Cook for 5-7 minutes, or until the sauce thickens. 3. Finally, top with plenty of mozzarella cheese and melt until gooey and stretchy. Done! #ricecake#cheesetteokbokki