Crab and Cheddar Gougères Recipe | Market of Choice Chef’s Kitchen with Chef Greg
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Recipe Information
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Dish Identified: Crab and Cheddar Gougères
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Video Description
Cheese puffs, also known as gougères, make a fabulous appetizer for special occasions, especially with the addition of crab and sharp cheddar. The puff dough is the same basic pâte à choux (pat ah shoo) recipe used for cream puffs and eclairs, but Chef Greg has simplified and sped up the process by using a processor to mix in the eggs and cheese. Get this and more recipes at https://blog.marketofchoice.com/ #cheese #recipes #cheesepuffs