Chinese beef curry - easy takeaway Hong Kong style recipe

Video Description

I would love to share a fusion curry that I recently prepared. This Chinese-style beef curry is quick and easy to cook and is my family's favorite. As a Cantonese from Hong Kong, I have tweaked the recipe with ingredients such as light soy sauce and browning the beef before stewing, which is quite a standard method in our cooking. This recipe is for you if you want to try a new recipe or want something different from the standard recipe. Here are the details of my beef curry Chinese-style recipe. ======================================= Recipe: (Please download the recipe and read the full details at https://tasteasianfood.com/chinese-beef-curry/ ) Ingredients 700 beef rump (weight after cut and trim) 400g potatoes 1 large onion 5 cloves garlic 2 star anise 1 cinnamon stick 5 cloves 5 tbsp curry powder 2 tsp turmeric powder 1 tsp salt Water to cover the beef for stewing 3 tbsp oil 125ml coconut cream 2 tbsp light soy sauce Method Preparation and steps before cooking the curry - I'll cut the beef into small chunks. - Sear it with oil over medium-high heat until the surface is slightly charred. - Peel the potatoes and cut them to the same size as the chunks of beef. - Soak the potato cubes in water to prevent them from changing color if not using them immediately. - Blend the onion and garlic with a food processor to form a paste. Heat some oil in a large skillet or wok. Add the onion paste and saute it until aromatic. - Add the dry spices - cinnamon, cloves, and star anise - and keep stir-frying for a short while until you can smell their fragrance. - Then, add the curry powder and turmeric powder. Start cooking the curry - Return the browned beef chunks to the skillet and add enough water to cover them. Bring it to a boil, then reduce the heat to low. - Add the light soy sauce and salt to season. Let it stew at medium low heat for about two hours or until the beef becomes tender. - Add the potatoes to the curry about half an hour before the cooking is completed. - Once the beef has become tender, add the coconut cream and cook it down to the preferred thickness. Now it is ready to serve. ======================================= Website: https://tasteasianfood.com/ https://www.facebook.com/TasteOfAsianFood/ https://twitter.com/KwanKaPang https://www.pinterest.com/kwankapang/ https://www.instagram.com/kwankapang/