Palada payasam recipe
Recipe Information
⏳ ProcessingDish Identified: Palada Payasam
Country: IN
Status: This video has been identified as a recipe for Palada Payasam, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
This is a rich dessert (payasam) made with ready made rice ada, milk and sugar as main ingredients. Blog post : https://rakskitchen.net/palada-payasam-recipe/ Ingredients: Rice ada (readymade) – 1/2 cup heaped Milk – 1 litre Sugar – 1 cup Cardamom – 1 Cashew nuts – 8 Ghee – 2 tsp Take 1/2 cup heaped rice ada, wash and drain the water. Boil 1 cup water and soak the ada in it. Keep closed for 15 mins. Boil milk with a cup of water and add the soaked ada. Continue heating it over medium flame with constant stirring to avoid burnt bottom. Once the milk turns cream coloured and thick, add sugar and mix well to dissolve it. Roast cashew nuts in ghee until golden and add it to the payasam along with powdered cardamom. Bring to boil and the payasam is ready.