Less than 30 minutes to make this chicken broccoli Alfredo recipe!

Video Description

Creamy penne pasta, tender broccoli, and juicy chicken are the stars of this Chicken & Broccoli Alfredo. It’s a simple, delicious meal, and it’s ready in no time. (Sorry for the blurry parts of the video) ⬇️⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️⬇️ Find recipe details at https://bit.ly/chicken-broccoli-alfredo Subscribe and click the notification bell so you can be updated each time I upload a new video. Tried this recipe? Tag me on social. I’d love to see and share it. Instagram: https://www.instagram.com/keeping.it.relle Facebook: https://www.facebook.com/keepingitrelle Pinterest: https://www.pinterest.com/keepingitrelle Chicken Broccoli Alfredo Recipe Ingredients: 1 package (16 ounces) Maika’i Organic Penne Pasta 2 cups broccoli florets, roughly chopped 1 tablespoon avocado oil 1 pound boneless skinless chicken thighs, cut into 1 inch pieces ½ teaspoon Italian seasoning ¼ teaspoon pepper ¼ teaspoon salt 1 jar (15 ounces) Maika’i Original Alfredo sauce 2 cups shredded mozzarella cheese Directions: 1. Cook pasta according to package directions. 2-3 minutes before the pasta is done add the broccoli and cook until the pasta is al dente and the broccoli has softened. While the pasta is cooking, start cooking the chicken. 2. Place a large skillet over medium high heat and add avocado oil. Add chicken, Italian seasoning, pepper, and salt. Cook for 8-10 minutes flipping halfway through, or until lightly browned and a minimum of 165F. 3. Add pasta, broccoli, alfredo sauce, and mozzarella to the pan of chicken. Stir gently to combine. Cook until heated through and the cheese has melted. Optionally top with Parmesan cheese and for a little spice red chili flakes. 4. Serve immediately and ENJOY! For nutrition information please visit my blog in the link above. #keepingitrelle #alfredo #chickenrecipes ***As an Amazon Associate I earn from qualifying purchases***