4 Recettes au AIRFRYER - Crash test !
🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Air fryer chicken has gained popularity in many households for its ability to produce crispy, juicy chicken with less oil than traditional frying methods. The air fryer, a modern kitchen appliance, allows for healthier cooking while maintaining flavor and texture. This dish is perfect for weeknight dinners or casual gatherings, showcasing the versatility of chicken in contemporary cuisine.
Ingredients
- ●whole chicken
- ●olive oil
- ●garlic powder
- ●onion powder
- ●paprika
- ●salt
- ●black pepper
- ●dried thyme
- ●dried rosemary
- ●lemon
- ●fresh parsley
- ●butter
- ●chicken broth
- ●vegetables for roasting
Instructions
- 1Preheat the air fryer to 360°F (182°C).
- 2Pat the whole chicken dry with paper towels.
- 3Rub olive oil all over the chicken, ensuring even coverage.
- 4In a small bowl, mix garlic powder, onion powder, paprika, salt, black pepper, thyme, and rosemary.
- 5Season the chicken generously with the spice mixture, pressing it into the skin.
- 6Stuff the cavity of the chicken with lemon and fresh parsley.
- 7Place the chicken breast-side down in the air fryer basket.
- 8Cook for 30 minutes, then carefully flip the chicken to breast-side up.
- 9Continue cooking for an additional 25-30 minutes until the internal temperature reaches 165°F (74°C).
- 10Baste the chicken with melted butter halfway through the cooking time.
- 11Remove the chicken from the air fryer and let it rest for 10-15 minutes.
- 12Carve the chicken and serve with roasted vegetables.
- 13Drizzle with chicken broth for added moisture if desired.
- 14Garnish with additional fresh parsley before serving.
milk
veganplant-basedgluten-freenut-freesoy-free
Ingredients
- ●2 cups mixed vegetables (bell peppers, zucchini, carrots)
- ●1 tablespoon olive oil
- ●1 teaspoon garlic powder
- ●1 teaspoon onion powder
- ●1/2 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1/2 teaspoon paprika
Instructions
- 1Preheat the air fryer to 400°F (200°C).
- 2Wash and chop the mixed vegetables into bite-sized pieces.
- 3In a large bowl, combine the chopped vegetables with olive oil, garlic powder, onion powder, salt, black pepper, and paprika. Toss until the vegetables are evenly coated.
- 4Place the seasoned vegetables in the air fryer basket in a single layer. Do not overcrowd the basket.
- 5Cook the vegetables in the air fryer for 10-15 minutes, shaking the basket halfway through to ensure even cooking.
- 6Check for doneness; the vegetables should be tender and slightly crispy.
- 7Once cooked, remove the vegetables from the air fryer and serve immediately.
Equipment
air fryermixing bowlcutting boardknife
vegetariangluten-free
Air fryer potatoes have gained popularity in India as a healthier alternative to traditional fried potatoes. This method retains the crispiness while using less oil, making it a favored choice for health-conscious individuals. The dish is versatile and can be seasoned with various spices, reflecting the diverse flavors of Indian cuisine.
Ingredients
- ●potatoes
- ●olive oil
- ●garlic powder
- ●onion powder
- ●paprika
- ●cumin
- ●salt
- ●black pepper
- ●fresh parsley
Instructions
- 1Preheat the air fryer to 400°F.
- 2Wash and scrub the potatoes thoroughly.
- 3Cut the potatoes into even-sized cubes.
- 4In a large bowl, combine the potatoes with olive oil.
- 5Sprinkle garlic powder, onion powder, paprika, cumin, salt, and black pepper over the potatoes.
- 6Toss the potatoes until evenly coated with the oil and spices.
- 7Place the seasoned potatoes in the air fryer basket in a single layer.
- 8Cook the potatoes for 15-20 minutes, shaking the basket halfway through.
- 9Check for doneness; they should be golden and crispy.
- 10Remove the potatoes from the air fryer and garnish with fresh parsley.
- 11Serve hot as a side dish.
Also Known As
Batata na Airfryer