HOMEMADE BREAD BOWL | Crusty Bread for Soup

Video Description

#breadbowl #bread #soupbread Easy Bread Bowl recipe, hearty enough to store any soup! 1 package Active Dry Yeast 1 1/8 cup warm/hot water 1 teaspoon salt 1 teaspoon sugar 1 tablespoon olive oil 3 cups bread flour Mix together yeast and hot water and let sit for 5 minutes to “work”. Add in rest of ingredients and mix until dough forms. Knead dough into ball and let rise for 90 minutes. *Can place in oven to rise. Heat oven to 200 degrees. Turn oven off and place dough (in oven safe bowl) in oven with door cracked for 90 minutes* Punch down dough and form into 3 balls. Place on parchment paper on baking sheet. Set on counter, uncovered, for 20 minutes to let rise. Egg Milk Sesame Seeds Beat together egg and a splash of milk for egg wash. Score the tops of each bowl (make an X with a knife) and brush them with egg wash. Sprinkle tops with sesame seeds. Place in the oven at 400 degrees for 30 minutes, until golden brown. Remove and let cool. Cut a circle in top and remove. Using a spoon, scrape out soft insides, leaving the thick crusty walls. Pour in your favorite soup and serve with bread “insides” for dipping. Subscribe NOW to Tim Farmer's Country Kitchen: http://bit.ly/1haLDn8 Watch Tim Farmer's Country Kitchen on KET Saturday 7 PM Get more Tim Farmer's Country Kitchen: Follow: http://Twitter.com/TimFarmerKY Like: https://www.facebook.com/TimFarmersCountryKitchen Pin: http://www.pinterest.com/timfarmerky/ Website: http://www.TimFarmersCountryKitchen.com