PAN FRIED TILAPIA AND POTATO WEDGES (EXCUSE THE AUDIO)
Recipe Information
⏳ ProcessingDish Identified: Pan Fried Tilapia
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Video Description
Ingredients; 4 - 6 Pieces of Fish Seasonings of Choice 1 Large Eggs 3 Tbsp of Water Hot Sauce Flour for Dredging Directions 1. Season fish with your favorite seasonings. 2. In a bowl, mix together eggs, hot sauce, water and a little of the same seasonings used on the fish. 3. Let marinate in the refrigerator overnight or a minimum of one of hour. 4. After marinating, bring to room temperature. 5. Dredge in flour and let rest on a wire rack for 15 minutes, This will develop a nice crust when frying. 6. Deep fry in oil, at least 350 degrees or pan fry on the stovetop. 7. Fry for 10 - 15 minutes until golden brown. 8. Once golden brown and floats, serve hot with your favorite sides or as a sandwich. Enjoy! My Kitchen Gadgets: https://www.amazon.com/shop/cookinchillinwithkenny/list/2XTZPWIG6MK2V?ref_=aip_sf_list_spv_ofs_mixed_d Contact Me Cookin' And Chillin' With Kenny PO Box 821 McClellanville, SC 29458 Follow Me On Social Media Facebook: https://www.facebook.com/cookinandchillinwithkenny Instagram: https://www.instagram.com/cookinandchillinwithkenny Email Me: cookinandchillinwithkenny@gmail.com