Red Wine Onion Gravy

Video Description

This Red Wine Onion Gravy recipe is an absolute game changer. So gorgeously rich and packed full of flavour, prepare to never use a packet of store bought gravy again! Chris x FULL RECIPE POST: https://www.dontgobaconmyheart.co.uk/red-wine-onion-gravy/ Red Wine Onion Gravy | Serves 4-5 🍴INGREDIENTS🍴 1 large Red Onion, peeled & sliced (weight of whole onion approx 7oz/200g) 2 cups / 500ml Good Quality Beef Stock 1/3 cup / 80ml Dry Red Wine (see notes) 2 tbsp Butter 2 tbsp Flour 1/2 tbsp Worcestershire Sauce 1 tsp Red Currant Jelly (see notes) Salt & Pepper, to taste 🍴METHOD🍴 Melt 1 tbsp butter into a pan and begin frying your onions over medium heat. Once they start to take on colour, turn down to a low-medium and fry until soft and caramelized. The lower and slower you fry the onions, the more they'll caramelize and the sweeter they'll be. Around 30mins will get you soft and sticky onions though. Melt in 1 tbsp butter then stir in 2 tbsp flour until a paste forms. Stir in the wine, then slowly stir in the beef stock, whisking as you go to ensure no lumps form. Add in Worcestershire sauce and redcurrant jelly, then season to taste with salt and pepper (you may not need salt as the butter and stock will already add saltiness) Allow to simmer, stirring occasionally, until desired thickness. It will thicken, just keep simmering. Take into consideration the gravy will thicken as it cools. Serve up and enjoy! (see notes for make ahead) As always, for full nutrition, guidance and recipe notes head to the full blog post: https://www.dontgobaconmyheart.co.uk/red-wine-onion-gravy/ STAY IN TOUCH Facebook: http://www.bit.ly/2zRf5LJ Instagram: http://www.bit.ly/2zb80bV Pinterest: http://www.bit.ly/2hzqNCu See you next time :)