How to Make Bò Lúc Lắc (VIETNAMESE SHAKING BEEF)

Video Description

Vietnamese shaking beef (Bò Lúc Lắc), a delicious and flavorful dish, gets its name from the vigorous “shaking” of the wok to achieve an even sear on the beef. Using a wok is not necessarily, but it does provide a quicker cook time, because the wok can reach higher temperature than a pan which will result in a better sear on the meat. It is quick and easy and may take a little over 30 minutes to prepare. You can enjoy it as an appetizer or serve it on the side with steamed rice to make it a complete meal. ⏰ Timecodes ⏰ 0:00 - Intro 0:19 - Ingredients 0:47 - Prepare Vegetables 1:16 - Prepare Meat 1:38 - Marinate Meat 2:15 - How to Make Bo Luc Lac 3:19 - Plating and Garnishing 4:00 - Taste Test 5:52 - Outro 📌 Watch Next 📌 How to Make CRISPY BÁNH XÈO (VIETNAMESE CREPES) https://youtu.be/nZgOoR0hPTo The Ultimate Gỏi Cuốn (Vietnamese Spring Rolls) & Peanut Dipping Sauce Guide https://youtu.be/S-6i94enHX8 🥢 RECIPE ►Ingredients: 1.5 lb Beef Rib Eye 5 Cloves Garlic, minced 3 tbsp Oyster Sauce 1 tbsp Dark Soy Sauce 1 tbsp Sugar 1 tbsp Black Pepper 1 tbsp Butter Sauteed Vegetables: 5 Cloves of Garlic 1 Green Bell Pepper 1 Red Bell Pepper 1 Yellow Onion 1 Red Onion 1 Jalapenos Salad: 3 cups Watercress Leaves 1 Tomato 1 Cucumber Lime Dipping Sauce: 4 tsp Lime Juice 1 tsp Salt ½ tsp Crushed Black Pepper \\\How to make Pickled Onion (Dưa hành tây)\\\ 1 medium red onion, thinly sliced 1 tsp sugar 1/4 cup distilled white vinegar 2 tbsp water \\Cooking Instructions\\ Peel onion. Cut onion into thinly slices. Add all ingredients into a bowl and mix well, making sure all the onions absorb the vinegar. It is ready to serve in 15 minutes. Our Social Media Networks: Tiktok Instagram Amazon storefront Click link below 👇 https://linktr.ee/tamandtram All copyright free music used in this video comes from here: https://share.epidemicsound.com/freemusic #vietnamesefood #boluclac #asmr #CookingWithTamAndTram