Recette pour faire des macarons aux quatre parfums
🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
350K views👍 2.6K
Follow Allrecipes France to prioritize their recipes in your meal plans, pantry matches, and suggestions
Recipes in this Video
1 recipes
Macarons are delicate French confections made from almond flour and egg whites, filled with various creams or ganaches. They are often associated with French patisserie and are popular for their vibrant colors and flavors. Traditionally enjoyed as a sweet treat or dessert, they have gained international fame and are often served at celebrations and special occasions.
Ingredients
- ●almond flour
- ●egg whites
- ●granulated sugar
- ●powdered sugar
- ●food coloring
- ●butter
- ●cream
- ●vanilla extract
Instructions
- 1Preheat the oven to 300°F (150°C).
- 2Line baking sheets with parchment paper.
- 3In a bowl, sift together almond flour and powdered sugar.
- 4Whip egg whites until soft peaks form, then gradually add granulated sugar until stiff peaks form.
- 5Fold the dry ingredients into the egg whites gently until combined.
- 6Add food coloring if desired and mix until the batter flows like lava.
- 7Pipe small circles onto the prepared baking sheets.
- 8Let the piped batter sit for 30 minutes to form a skin.
- 9Bake for 15-20 minutes until the shells are firm.
- 10Let cool completely before filling with buttercream or ganache.
- 11Sandwich two shells together to form a macaron.
Ingredient Alternatives
almond flour
Healthier: ground oats
Cheaper: sunflower seed flour
Ground oats are lower in fat, while sunflower seed flour is often less expensive.
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is plant-based and lower in saturated fat, while margarine can be more budget-friendly.
Techniques
mixingfoldingpipingbaking
Equipment
mixing bowlwhiskpiping bagbaking sheetparchment papersifter
nutseggsdairy
Also Known As
French MacaronsParisian Macarons