How to Make Sushi Burrito (Recipe) 恵方巻きの代わりに!?寿司ブリトーの作り方 (レシピ)
Recipe Information
⏳ ProcessingDish Identified: Sushi Burrito
Country: JP
Status: This video has been identified as a recipe for Sushi Burrito, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
My darling was reading a newspaper the other day and found "Sushi Burrito" is very popular overseas. Well... we don't have it in Japan and I never tried it, so I thought it is very weird. BUT my recipe turned out amazing XD Sushi rice gives perfect appetizing flavor over all!!! It is also perfect for Setsubun! http://createeathappy.blogspot.jp/2012/01/lucky-eho-maki-salmon-avocado-alasca.html The lucky direction of the year 2026 is South Southeast slightly South. (2026年 令和8年の恵方は南南東(南南東微南)). If you eat Eho-Maki facing in that direction it will bring you a good luck. But just remember you have to close your eyes and eat all without speaking! You can speak after you complete it ;) Give it a try!!! --------------------------------- Sushi Burrito Difficulty: Easy Time: 15min Number of servings: 4 rolls Ingredients: 4 (16cm=6.5inch) flour tortillas 150g (5.3oz.) cooked Japanese rice (short-grain rice) 1 tbsp. Sushi vinegar* toasted white sesame seeds lettuce Shiso leaves (green perilla leaves) Wasabi Guacamole Japonés (video recipe available) http://www.youtube.com/watch?v=8T-BKDFuNWw shredded cheese chopped green onions * Ingredients to make sushi vinegar from scratch. 1 tbsp. rice vinegar 1/3 tbsp. sugar 1/3 tsp. salt Directions: 1. Place cooked Japanese rice in a bowl. Add Sushi vinegar while the rice is hot and slice through rice using rice paddle to separate the grains. Cool the rice before you use. 2. Make Wasabi Guacamole Japonés (video recipe available). 3. Divide the sushi rice into 4 portions. Spread the sushi rice on a flour tortilla using your finger tips, little bit moistened with water. Then sprinkle with toasted white sesame seeds. 4. In the center of the wrapper, layer lettuce, Shiso leaves, Wasabi Guacamole Japonés, shredded cheese, and chopped green onions. Then roll tightly. 5. Wrap with parchment paper to serve. *If you use large tortillas, you can fold two sides before you roll :) ↓レシピ(日本語) http://www.cooklabo.blogspot.jp/2014/01/blog-post_31.html --------------------------------- Music by YouTube Audio Library Camagテシey ♥My COOKBOOK available on Amazon Kindle♥ http://amzn.to/2EwR3ah NO MORE hard copies... those who got one are lucky! ♥FOLLOW ME HERE♥ https://www.facebook.com/ochikeron https://plus.google.com/+ochikeron http://twitter.com/ochikeron http://instagram.com/ochikeron/ ♥More Written Recipes are on my BLOG♥ http://createeathappy.blogspot.com/ ♥My Recipe Posts in Japanese♥ http://cooklabo.blogspot.jp/ http://cookpad.com/ami http://twitter.com/alohaforever ♥and of course PLEASE SUBSCRIBE♥ http://www.youtube.com/user/ochikeron?sub_confirmation=1