Three Super Easy Slow Cooked Recipes | Gordon Ramsay
Recipes in this Video
Originating from the American barbecue tradition, slow-cooked beef short ribs are a beloved comfort food. This dish transforms tough cuts of beef into tender, flavorful meals through low and slow cooking methods. Traditionally served during gatherings and special occasions, it has gained popularity globally, with many variations incorporating local spices and cooking styles.
Ingredients
- ●beef short ribs
- ●olive oil
- ●onion
- ●garlic
- ●carrots
- ●celery
- ●beef broth
- ●red wine
- ●tomato paste
- ●bay leaves
- ●thyme
- ●salt
- ●black pepper
- ●parsley
- ●mustard
- ●smoked paprika
Instructions
- 1Heat olive oil in a large skillet over medium-high heat until shimmering.
- 2Season beef short ribs with salt and black pepper.
- 3Sear beef short ribs in the skillet until browned on all sides, about 3-4 minutes per side.
- 4Remove the short ribs and set aside.
- 5Add onion, garlic, carrots, and celery to the skillet; sauté until softened, about 5 minutes.
- 6Stir in tomato paste and cook for 1-2 minutes until caramelized.
- 7Pour in red wine and scrape up any browned bits from the bottom of the skillet.
- 8Add beef broth, bay leaves, thyme, and smoked paprika; bring to a simmer.
- 9Return the beef short ribs to the skillet, ensuring they are submerged in the liquid.
- 10Cover and transfer to a slow cooker; cook on low for 6-8 hours until tender.
- 11Remove short ribs and keep warm; strain the cooking liquid if desired.
- 12Reduce the cooking liquid in a saucepan over medium heat until thickened, about 10 minutes.
- 13Serve short ribs with the reduced sauce drizzled over them, garnished with parsley.
Ingredient Alternatives
beef short ribs
Healthier: pork ribs
Cheaper: chicken thighs
Chicken thighs provide a leaner option with a different flavor profile.
red wine
Healthier: grape juice
Cheaper: cooking wine
Grape juice adds sweetness without alcohol, while cooking wine is more affordable.
beef broth
Healthier: vegetable broth
Cheaper: water with bouillon
Vegetable broth reduces calories and is often less expensive.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Canola oil is more cost-effective while providing similar cooking properties.
Techniques
Equipment
Also Known As
Originating from Mediterranean culinary traditions, slow braised stuffed lamb breast is a celebratory dish often served during special occasions and family gatherings. The combination of tender lamb and flavorful stuffing reflects the region's emphasis on using fresh herbs and spices. Today, variations can be found across different cultures, each adding their unique twist to this classic preparation.
Ingredients
- ●lamb breast
- ●spinach
- ●feta cheese
- ●garlic
- ●onion
- ●breadcrumbs
- ●egg
- ●parsley
- ●mint
- ●cinnamon
- ●nutmeg
- ●black pepper
- ●salt
- ●olive oil
- ●chicken broth
- ●lemon zest
- ●carrots
Instructions
- 1Preheat the oven to 325°F.
- 2Prepare the stuffing by sautéing onion and garlic in olive oil until translucent.
- 3Add spinach and cook until wilted, then remove from heat.
- 4In a bowl, combine spinach mixture with breadcrumbs, feta cheese, egg, parsley, mint, cinnamon, nutmeg, black pepper, and salt.
- 5Lay the lamb breast flat and spread the stuffing evenly over the surface.
- 6Roll the lamb breast tightly and secure with kitchen twine.
- 7Heat olive oil in a large Dutch oven over medium-high heat.
- 8Sear the stuffed lamb breast on all sides until browned, about 4-5 minutes per side.
- 9Remove the lamb and set aside. Add carrots and sauté for 2-3 minutes.
- 10Deglaze the pot with chicken broth, scraping up any browned bits from the bottom.
- 11Return the lamb to the pot and add additional broth to cover halfway.
- 12Cover the pot and transfer to the oven, braising for 2.5 to 3 hours until tender.
- 13Remove the lamb from the oven and let it rest for 15 minutes before slicing.
- 14Serve with pan juices drizzled over the top.
Ingredient Alternatives
feta cheese
Healthier: cottage cheese
Cheaper: ricotta cheese
Cottage cheese reduces fat while maintaining creaminess.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Vegetable oil is less expensive and has a neutral flavor.
chicken broth
Healthier: vegetable broth
Cheaper: water + bouillon cubes
Water with bouillon cubes is a cost-effective alternative.
breadcrumbs
Healthier: ground oats
Cheaper: crushed crackers
Crushed crackers can provide a similar texture at a lower cost.
Techniques
Equipment
Also Known As