Korean-Inspired Pork Stew with Gochujang | Cinematic Cooking ASMR

Video Description

🔔Discover a cozy and comforting recipe: Gochujang Pork Shoulder Stew. This Korean-inspired dish combines tender pork, earthy mushrooms, and fresh bok choy simmered in a rich, savory sauce with a touch of spice from gochujang. Perfect with rice, noodles, or pasta. In this cinematic and calming ASMR cooking video, I’ll take you step by step through the recipe — from marinating and searing the pork to building layers of flavor for a hearty stew. ✨ Relax, enjoy the sounds of cooking, and try this delicious recipe at home! Ingredients include: pork shoulder, gochujang, mushrooms, bok choy, soy sauce, ginger, garlic, and more. 👉Printable Recipe is here: https://shokuikucuisine.co.uk/korean-inspired-pork-stew-with-gochujang/ ➡️Gochujang Pork Shoulder Stew 🍽️Serves 3–4 👉Ingredients: 700g pork shoulder steak, cut into cubes 1 tsp Chinese five spice 1 tbsp gochujang (Korean chili paste) 1 tbsp plain flour 1 shallot, chopped 3 garlic cloves, finely chopped 8g ginger, finely chopped 150g mixed exotic mushrooms, chopped 1 bok choy, sliced and washed 200ml water or chicken stock 3 tsp dark soy sauce 1 tsp light soy sauce Ground rock salt & black pepper Rapeseed oil Parsley, finely chopped (for garnish) 👉Method: 1. Season the pork cubes with salt, pepper, Chinese five spice, and gochujang. Marinate for 1–2 hours. 2. Coat the marinated pork lightly with flour. Heat rapeseed oil in a pan over medium heat, then fry the pork until golden brown. Remove and set aside. 3. In the same pan, sauté shallot, garlic, and ginger until fragrant. 4. Add mushrooms and cook until softened. Pour in the stock or water to deglaze the pan. Return the pork, add dark soy sauce, stir well, then cover and simmer for 30 minutes. 5. Stir in the bok choy, season with light soy sauce and black pepper, then cover and simmer for another 5 minutes. 6. Serve hot with rice or pasta, topped with chopped parsley. 👉I would love to share my latest recipes with you! If you don't want to miss out on any of my weekly posts, please consider subscribing to my channel and clicking the notification bell. It would mean so much to me to have you as a regular viewer. ❤️Subscribe Me ↙️ https://www.youtube.com/@ShokuikuCuisine?sub_confirmation=1