How to Make a Macaroni & Cheese Pizza - Simple Ingredient - Southern Recipes

Video Description

How to Make a Macaroni & Cheese Pizza - Simple Ingredients - Southern Recipes Welcome to Collard Valley Cooks! Have you ever wished to recreate homemade foods that taste just like Mama made? Now you can! In today's video, we'll dive into the world of Southern cooking and whip up a classic dish that's all about comfort and tradition. Join me at the table as we explore how to make Southern entrées, desserts, and side dishes from scratch. Find this recipe here: https://www.collardvalleycooks.com/casserole-recipes.html MASTER COOKBOOK RECIPE #320 Mac’ N’ Cheese Pizza Ingredients: 1 box Kraft mac’ n’ cheese dinner with cheese packet 1/2 cup milk 4 Tbsp salted butter 2 eggs 8 oz tomato sauce pizza or Italian seasonings 2 cups mozzarella cheese, shredded 1/4 cup bell pepper, chopped 1/4 cup onion, chopped 8 oz. canned sliced mushrooms, drained 3 oz. pepperoni slices Instructions: Cook pasta as directed, drain (no rinsing). Mix in milk, cheese packet, margarine, then the beaten eggs. Transfer to a greased 13"x9"x2" dish. Bake at 375°F for 10 minutes. Raise oven to 425°F, add tomato sauce, and layer seasonings, cheese, pepper, pepper, onion, mushrooms, pepperoni, and more seasonings on top. Bake at 425°F until pepperoni is crisp and edges are brown and bubbly. ORDER MY MASTER COOKBOOK! Find recipes Tammy created by writing down each ingredient her Mama and Granny used when making those traditional southern dishes! Tammy has taken the time to jot down and even improve some of these classic recipes for you! - Shopify: https://collard-valley-cooks-store.myshopify.com/ - Amazon: https://amzlink.to/az0WyJOpvrl7i Collard Valley Cooks is an Amazon and YouTube Affiliate and may receive commissions on tagged products. Thanks for your participation and for shopping with us! Here are my favorite kitchen items for making Southern dishes. Shop Amazon: https://amzlink.to/az0WyJOpvrl7i Shop Walmart: https://walmrt.us/4fWFAT8 These are Tammy's favorite knives, as they were also used by her Granny and Mama in the kitchen many years ago. 🔪 Check out our Rada Knives Store: https://radakitchenstore.com/?ref=53574955ac0ed Rada's Deluxe Vegetable Peeler for Creaming Corn: https://radakitchenstore.com/products/deluxe-vegetable-peeler?variant=38461634768 See Tammy's latest video tutorials on YouTube! You can watch them and learn to cook for free! 📺 Watch our Latest Video Tutorials: https://www.youtube.com/@CollardValleyCooks/videos Find Tammy's recipes, tutorials, and written recipes on her website here: https://www.collardvalleycooks.com/southern-recipes.html Website: http://www.collardvalleycooks.com SUBSCRIBE ► https://www.youtube.com/@CollardValleyCooks/videos Collard Valley Cooks is proudly sponsored by: Swaggerty's Farm Sausage website: https://sausage.swaggertys.com/ THE STORY of COLLARD VALLEY COOKS: In the early 1900s, Albert and Lucile Benefield moved to Collard Valley. They had a simple and happy life together and raised their family there. Granny and Albert had five children. They taught them the value of hard work, love for God, and the joy of food. Granny served steaming bowls of collard greens and cornbread; they all shared stories and laughter. As Tammy, one of their grandchildren, helped her Granny in the kitchen, she learned the art of cooking. Tammy's Mama was also a fantastic cook and baker. Her mother taught her even more about cooking than her Granny did. As Tammy grew up and started her own family, she wanted to carry on those traditions. Tammy began her own cooking show, Collard Valley Cooks. She wanted to teach others how to make homemade meals with fresh ingredients, just like Her Grandmother had taught her. Through Collard Valley Cooks, Tammy kept her family traditions alive. She used to love and care for every dish, just like Granny would have wanted.