How To Cook Chashu Pork For Ramen | Sous Vide

Video Description

How To Cook Chashu Pork For Ramen. This is my version of Ivan Orkin's pork chashu recipe. Converting the recipe to a sous vide process means incredible tenderness and flavor that is impossible with other methods. The pork chashu that you get can also be stored for weeks. I show you how that can be done. And finally, we'll plate that beautiful pork topping over a delicious tonkotsu ramen. ------------------------------------------------------------------ Hello everyone! Welcome back to my channel! I'm a culinary student with a passion for the science of cooking. I love to study and apply the modern techniques of cuisine. Think along the lines of Kenji Lopez-Alt and Alton Brown. Both true legends! I love to cook dishes from many cultures, but primarily I'm trained in French technique. However, science unites all those cuisines at the fundamental level. To learn one is to learn them all! My hope with this channel is to help improve your cooking skills by sharing the lessons from my classes and studies. I've spent thousands of dollars on lessons, but you'll get them in bite size pieces for free. Links to my other videos: My most popular video on pasteurizing your eggs at home - https://www.youtube.com/watch?v=5PXoShzpm84&t=688s The easiest foolproof method for pasta carbonara using the French water bath technique - https://www.youtube.com/watch?v=YcOoNxAH1KE How to make incredible homemade mayonnaise using hard boiled eggs (no raw egg needed!): https://www.youtube.com/watch?v=1z5zr6je0jA&t=92s How to make amazing Korean Fried Chicken using authentic flavors (I'm Korean :-): https://www.youtube.com/watch?v=WYcOwUDPbpc&t=2s --------------------------------------------------------------- Thank you for visiting my channel. Please like and subscribe for more culinary lessons! https://www.youtube.com/channel/UClqP9O0fPMvlPOV0YuDVVig