Slow Cooker Split Pea and Bacon Soup

Video Description

Here is a very easy recipe that you can make with your leftover Ham bone from the Holidays. Ingredients: 1 Ham Bone 2 1/4 Cups of Dried Split Peas 1 Onion, Diced 3 Cloves Garlic, Diced 4-5 Carrots, Sliced 4-5 Celery Stalks, Sliced 1 Teaspoon Marjoram 2 Cups Ham, Cubed 1-2 Tablespoons Black Pepper 6 Slices of Bacon, Diced 2 Quarts (64 Ounces) Low Sodium Chicken Stock Saute Bacon until crispy, set aside. Saute Onion and Garlic for a few minutes in Bacon Fat, and put in bottom of Slow Cooker. Add Ham Bone, 2 Cups of Split Peas and Chicken Stock to Slow Cooker. Cook for a couple of hours on high. After a couple of hours cooking on high remove Ham Bone. Stir in remaining Split Peas, Carrots, Celery, Ham and season with Marjoram and Black Pepper. Continue Cooking for 3-4 Hours on high or 5-6 hours on low. Garnish with Bacon and serve, Enjoy! My Double Smoked Ham with a Honey Mustard Glaze Video: https://youtu.be/yf6ZHw--E5E Blood Orange Brew Free or Die IPA: http://21st-amendment.com/beers/blood-orange-brew-free-or-die-ipa/