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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Recipes in this Video
2 recipes
Ingredients
- ●1 cup all-purpose flour
- ●1 cup milk
- ●2 large eggs
- ●1/2 tsp salt
- ●1 tsp sugar
- ●1/2 tsp baking powder
- ●2 tbsp melted butter
- ●Sour cream (for serving)
- ●Caviar (for serving)
- ●Chives (for garnish)
Instructions
- 1In a mixing bowl, combine the flour, salt, sugar, and baking powder.
- 2In another bowl, whisk together the eggs and milk until well combined.
- 3Gradually add the wet ingredients to the dry ingredients, stirring until smooth.
- 4Stir in the melted butter until fully incorporated.
- 5Heat a non-stick skillet over medium heat and lightly grease it with butter.
- 6Pour a small amount of batter (about 2 tablespoons) into the skillet for each blini.
- 7Cook for 1-2 minutes until bubbles form on the surface, then flip and cook for another minute until golden brown.
- 8Repeat with the remaining batter, greasing the skillet as needed.
- 9Serve the blinis warm, topped with sour cream, caviar, and garnished with chives.
Equipment
Mixing bowlsWhiskNon-stick skilletSpatula
Originating from the Dauphiné region of France, Gratin Dauphinois is a classic dish that showcases the simplicity and richness of French cuisine. Traditionally made with just potatoes, cream, and cheese, it has become a staple in French households and restaurants alike. Today, variations exist globally, often incorporating different cheeses or seasonings, but the essence of creamy, cheesy potatoes remains beloved.
Ingredients
- ●potatoes
- ●heavy cream
- ●milk
- ●garlic
- ●butter
- ●gruyère cheese
- ●salt
- ●black pepper
- ●nutmeg
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Peel and thinly slice the potatoes using a mandoline or sharp knife.
- 3In a saucepan, combine heavy cream, milk, minced garlic, salt, black pepper, and nutmeg.
- 4Heat the cream mixture over medium heat until just simmering, then remove from heat.
- 5Grease a baking dish with butter.
- 6Layer half of the sliced potatoes in the baking dish, overlapping them slightly.
- 7Pour half of the cream mixture over the potatoes, ensuring even coverage.
- 8Sprinkle half of the grated gruyère cheese over the cream.
- 9Repeat the layering process with the remaining potatoes, cream, and cheese.
- 10Cover the baking dish with aluminum foil and bake for 45 minutes.
- 11Remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
- 12Allow to cool for a few minutes before serving.
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