Deliciously Sweet & Spicy Pork Chops | Simple Recipe For Pork Lovers

Video Description

How To Make Pork Chops- Sweet & Spicy (Easy Pork Chop Recipe) Happy Humpday everyone!! Today we're showing you a very tasty, but easy pork chop recipe. These sweet & spicy pork chops will have you doing the happy dance. Try this easy recipe today! SUBSCRIBE TO THE TASTYLICIOUS CHANNEL: https://bit.ly/38XStdw FOLLOW US AT: https://www.instagram.com/tastyliciouseats/ https://www.facebook.com/tastyliciouseats/ -- ABOUT TASTYLICIOUS Tastylicious is a channel where we want to make cooking FUN as well as TASTYLICIOUS. On this channel you'll find a nice assortment of interesting home cooking videos, from desserts and appetizers, to breakfast and dinner dishes. We created this cooking channel with you in mind, and if you have any dishes you'd like us to try, feel free to drop us a message!! We create new video weeks so be sure to SUBSCRIBE and click the bell notification icon so you can automatically get our new weekly videos. EMAIL US -- Info@TastyliciousEats.com -- Ingredients FOR PORK CHOPS 2 lbs of boneless pork chops 1 teaspoon of salt 1 teaspoon of pepper FOR SWEET & SPICY GLAZE/SAUCE ½ cup of hot sauce 1 cup of brown sugar 3 tablespoons of butter 1 Tbsp of soy sauce 1 Tbsp of white vinegar ½ teaspoon of red pepper flakes ½ teaspoon of cayenne pepper ½ teaspoon of garlic powder Directions Salt & pepper both sides of your pork chops. Add 2 Tbsp of vegetable oil to an oven-safe skillet on medium-high heat. Place your pork chops in the skillet and sear them for 2-3 minutes, until golden brown. Flip it and sear the other side for 2-3 minutes. After searing, place the skillet in a 350° oven to bake for 20-25 minutes. For your sauce, in a small saucepan add hot sauce, soy sauce, brown sugar, white vinegar, butter, and red pepper flakes. Whisk it occasionally and bring it to a simmer for about 3 minutes. After pork chops have baked for 20-25 minutes remove them from the oven and add your glaze/sauce to both sides of the pork chops. Place the pork chops back in the oven on low broil for 3-5 minutes to caramelize your glaze/sauce. Remove from the oven, top with chopped parsley and serve with remaining glaze/sauce. Enjoy!!