10 MINUTE DINNERS | 5 Tasty & QUICK Recipes | Best Home Cooked Meals Made EASY | Julia Pacheco
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Recipes in this Video
5 recipes
Ingredients
- ●4 bone-in pork chops (about 1 inch thick)
- ●2 tablespoons ranch seasoning mix
- ●1 tablespoon olive oil
- ●1 teaspoon garlic powder
- ●1 teaspoon onion powder
- ●1/2 teaspoon black pepper
- ●1/2 teaspoon salt
- ●1 tablespoon butter
Instructions
- 1Pat the pork chops dry with paper towels to remove excess moisture.
- 2In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, black pepper, and salt.
- 3Rub the seasoning mixture evenly over both sides of each pork chop.
- 4Heat the olive oil in a large skillet over medium-high heat until shimmering.
- 5Add the pork chops to the skillet and sear for 4-5 minutes on each side, or until they develop a golden-brown crust.
- 6Reduce the heat to medium and add the butter to the skillet, spooning the melted butter over the chops for added flavor.
- 7Cook the pork chops for an additional 3-5 minutes, or until they reach an internal temperature of 145°F (63°C).
- 8Remove the pork chops from the skillet and let them rest for 5 minutes before serving.
Equipment
skilletmeat thermometersmall bowlspatula
Ingredients
- ●1 lb flank steak
- ●1 tbsp olive oil
- ●1 tsp chili powder
- ●1 tsp cumin
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 bell pepper, sliced
- ●1 onion, sliced
- ●4 large flour tortillas
- ●2 cups shredded cheese (cheddar or Mexican blend)
- ●Sour cream and salsa for serving
Instructions
- 1Heat olive oil in a skillet over medium-high heat.
- 2Season the flank steak with chili powder, cumin, garlic powder, onion powder, salt, and black pepper.
- 3Add the steak to the skillet and cook for about 4-5 minutes on each side, or until desired doneness.
- 4Remove the steak from the skillet and let it rest for a few minutes before slicing it thinly against the grain.
- 5In the same skillet, add the sliced bell pepper and onion. Sauté for about 3-4 minutes until they are tender.
- 6Lay one tortilla in the skillet, sprinkle half of the cheese on one half of the tortilla.
- 7Add a portion of the sliced steak and sautéed vegetables on top of the cheese.
- 8Sprinkle the remaining cheese over the steak and fold the tortilla in half.
- 9Cook for 2-3 minutes on each side until the tortilla is golden brown and the cheese is melted.
- 10Remove from the skillet and cut into wedges. Serve with sour cream and salsa.
Equipment
skilletcutting boardknifespatula
🌶️🌶️🌶️Low
Ingredients
- ●1 lb ground beef
- ●1 tsp taco seasoning
- ●8 small flour tortillas
- ●1 cup shredded lettuce
- ●1 cup diced tomatoes
- ●1 cup shredded cheddar cheese
- ●1/2 cup sour cream
- ●1/4 cup salsa
- ●1/4 cup diced onions
Instructions
- 1In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes.
- 2Drain excess fat and stir in taco seasoning, cooking for an additional 2 minutes.
- 3Warm the flour tortillas in a separate pan or microwave until pliable.
- 4To assemble, place a spoonful of the seasoned beef in the center of each tortilla.
- 5Top with shredded lettuce, diced tomatoes, shredded cheddar cheese, diced onions, sour cream, and salsa.
- 6Fold the sides of the tortilla over the filling to create a taco shape.
- 7Serve immediately while warm.
Equipment
skilletspatulaserving plates
🌶️🌶️🌶️Low
Chicken Parmesan, or Pollo alla Parmigiana, hails from Southern Italy, where it was originally made with veal. This dish embodies the Italian tradition of transforming simple ingredients into a comforting meal, often served with pasta or a salad. Today, Chicken Parmesan is a beloved staple in Italian-American cuisine, enjoyed in homes and restaurants alike, with variations that include different cheeses and sauces.
Ingredients
- ●chicken breasts
- ●bread crumbs
- ●parmesan cheese
- ●mozzarella cheese
- ●marinara sauce
- ●eggs
- ●flour
- ●olive oil
- ●basil
- ●oregano
- ●garlic powder
- ●salt
- ●black pepper
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Pound chicken breasts to an even thickness.
- 3Season chicken with salt, black pepper, and garlic powder.
- 4Dredge each chicken breast in flour, shaking off excess.
- 5Dip chicken in beaten eggs, allowing excess to drip off.
- 6Coat chicken in bread crumbs, pressing to adhere.
- 7Heat olive oil in a skillet over medium heat until shimmering.
- 8Fry chicken until golden brown, about 3-4 minutes per side.
- 9Spread marinara sauce on the bottom of a baking dish.
- 10Place fried chicken in the dish and top with marinara sauce.
- 11Sprinkle mozzarella and parmesan cheese over the chicken.
- 12Bake in the preheated oven until cheese is bubbly, about 20-25 minutes.
- 13Garnish with fresh basil before serving.
Ingredient Alternatives
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast offers a cheesy flavor with fewer calories.
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: provolone
Part-skim mozzarella reduces fat while maintaining texture.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a high smoke point and is healthier.
bread crumbs
Healthier: panko
Cheaper: crushed crackers
Panko gives a lighter texture, while crushed crackers are often cheaper.
Techniques
poundingdredgingfryingbaking
Equipment
ovenskilletbaking dishmeat malletmixing bowls
🌶️🌶️🌶️Lowglutendairyegg
Also Known As
Chicken ParmigianaPollo alla Parmigiana
Ingredients
- ●8 oz rotini pasta
- ●1/2 cup ranch dressing
- ●1 cup cooked bacon, crumbled
- ●1 cup cherry tomatoes, halved
- ●1/2 cup green bell pepper, diced
- ●1/2 cup red onion, diced
- ●1/2 cup shredded cheddar cheese
- ●1/4 cup fresh parsley, chopped
- ●1/2 tsp black pepper
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
Instructions
- 1Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
- 2In a large mixing bowl, combine the ranch dressing, black pepper, garlic powder, and onion powder. Mix well.
- 3Add the cooled pasta to the bowl with the dressing and toss to coat evenly.
- 4Stir in the crumbled bacon, cherry tomatoes, green bell pepper, red onion, and shredded cheddar cheese.
- 5Gently fold in the chopped parsley for added freshness.
- 6Taste and adjust seasoning if necessary, adding more pepper or dressing as desired.
- 7Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld.
- 8Serve chilled as a side dish or a light main course.
Equipment
large potmixing bowlcolanderspatulameasuring cupsmeasuring spoons