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Episode 199: Rabanada 🇧🇷 (International French Toast Collab with Richard In The Kitchen)

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Recipes in this Video

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Ingredients

●4 slices of bread (preferably bolillo or any crusty bread)
●2 large eggs
●1/2 cup milk
●1 tsp vanilla extract
●1/2 tsp ground cinnamon
●1/4 cup sugar
●1/4 cup butter (for frying)
●Maple syrup (for serving)
●Fresh fruit (optional, for serving)

Instructions

1In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until well combined.
2Heat a skillet or griddle over medium heat and add the butter, allowing it to melt and coat the surface.
3Dip each slice of bread into the egg mixture, ensuring both sides are well coated but not soaked.
4Place the coated bread slices onto the skillet and cook for about 2-3 minutes on each side, or until golden brown.
5Remove the French toast from the skillet and keep warm while you cook the remaining slices.
6Serve the Mexican French toast warm, drizzled with maple syrup and topped with fresh fruit if desired.

Equipment

mixing bowlwhiskskillet or griddlespatula

Recipe Information

⏳ Processing

🍳

Dish Identified: Brazilian French Toast

Country: BR

Status: This video has been identified as a recipe for Brazilian French Toast, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

Hello my Friends and welcome to the 199th Episode! In this Video, I am doing a International French Toast Collab with Richard from Richard In The Kitchen! Richard is making Mexican French Toast (South Of The Border) and I am making Brazilian French Toast (Rabanada). This Recipe is the Bomb dot com delicious, simple, easy, crispy, and with a Sugar Cocoa Topping? OMG Magnificent!!! Fried to Golden Perfection! Awesome for Breakfast and a Snack!! Richard’s Channel, Richard In The Kitchen: https://www.youtube.com/channel/UCiXnYhmzpTfWJ-V5HZuY49Q Richard’s Mexican French Toast, (South Of The Border) Recipe: https://youtu.be/UonzW9q-tCk 1 medium-large baguette, cut into 1/2-1 inch thick slices Oil, for frying Maple Syrup Custard 3 jumbo eggs, room temperature 3/4 cup sweetened condensed milk 6 tbsp evaporated milk 1/2 tsp salt 1 tsp vanilla extract 1/2 tsp almond extract Sugar Cocoa Glaze 1/2 cup white sugar 1 tbsp unsweetened cocoa powder 1/4 tsp ground cinnamon For the Sugar Cocoa Glaze: In a small bowl, add sugar, cocoa powder, and cinnamon; stir until well incorporated. Set aside. In a large bowl, add eggs, sweetened condensed milk, evaporated milk, salt, vanilla, and almond extract; mix until well combined, In a large baking dish, add the baguette slices and pour filling on top and cover with foil or plastic wrap and chill overnight in the refrigerator. The next day, add oil into a large skillet and heat it to 330 Degrees. Remove bread from refrigerator and add to the hot oil and fry on both sides for 2 minutes until golden brown. Remove from oil and drain on a pan with paper towels. While French Toast still hot, dredge into Sugar Cocoa Glaze all over. Place on a plate and serve with Maple Syrup. For More Brazilian Recipes 🇧🇷 Paõ de Queijo (Brazilian Cheese Bread): https://youtu.be/tB7G8DOPiGM Bolinhos de Chuva (Brazilian Style Doughnuts): https://youtu.be/kkfegzMEbEM Previous Video Southern Macaroni Salad: https://youtu.be/UtNIOGFzCNY For Business Inquiries and Social Media -Email: ellenshomemadedelights@gmail.com -Facebook: www.facebook.com/ellendelights -Instagram: www.instagram.com/ellendelights -Snapchat: chefbrittany17