身欠きニシンの甘露煮♪ ～年越しそばに！～ Migaki Nishin no Kanroni♪
Recipe Information
⏳ ProcessingDish Identified: Herring Kanroni
Country: JP
Status: This video has been identified as a recipe for Herring Kanroni, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!
Video Description
身欠きにしんの甘露煮の作り方の動画です 年越しそばにどうぞ！ チャンネル登録はこちらから https://www.youtube.com/user/papadesuyo777 レシピ：https://cookpad.com/recipe/5969032 ブログ記事：https://ameblo.jp/cooking-s-papa/entry-12563380801.html 材料（4人分） ソフト身欠きニシン：4尾 烏龍茶や番茶：適量 みりん：60㏄ 酒：30㏄ 醤油：45㏄ 水：150㏄ ★フォローよろしくお願いします！/Please follow me! Twitter: http://twitter.com/s_papa777 Blog: http://ameblo.jp/cooking-s-papa/ チャンネル登録後にベルマークを押すと新しい動画の通知が届くようになります。 How to make Migaki Nishin no Kanroni. ※Migaki Nishin is dried herring. ※Kanroni is a cooking method in which food is sweetened while it is being boiled. Please Subscibe soon! https://www.youtube.com/user/papadesuyo777 Recicpe in Japanese：https://cookpad.com/recipe/5969032 Report in my blog：https://ameblo.jp/cooking-s-papa/entry-12563380801.html Ingredients(for 4 servings) 4 dried herring some oolong tea or coarse tea 60 ml mirin 30 ml sake 45 ml soy sauce 150 ml water ★Please follow me! Twitter: http://twitter.com/s_papa777 Blog: http://ameblo.jp/cooking-s-papa/ You can get a notification about my new video if you click on the bell right next to the subscribe button. I would appreciate it if you could add subtitles or title & description for this video! http://www.youtube.com/timedtext_video?v=XWFr5QCOoxU&ref=share Thank you for your support!