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Hassleback Chicken Caprese

🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below

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Recipe Information

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Dish Identified: Hasselback Caprese

Country: IT

Status: This video has been identified as a recipe for Hasselback Caprese, but full recipe details (ingredients, steps, equipment) are still being generated by our AI system. Please check back soon!

Video Description

Here's What You'll Need 3 large chicken breasts 1 large fresh on-the-vine tomato 1 ball fresh mozzarella 1/2 cup parmesan, freshly grated 3/4 cup heavy cream 1/4 cup fresh pesto 1/2 tsp salt 1/2 tsp black pepper salad of your choice, for serving fresh basil leaves How You Make It Lay your chicken breast on a chopping board and slice 6 times at an angle, almost (but not all) all the way through. Stuff each slit alternately with mozzarella and tomato. Pop a basil leaf in each slit alongside its filling. Pour your cream into a baking dish and add your parmesan and pesto. Lay in each of your chicken breasts, season with salt and pepper then bake at 350 for 25-30 minutes, or until the internal temperature reaches 75°C. Serve with salad. Get stuck in! Enjoy!