5 Delicious Budget-Friendly Dinners | Easy & Affordable Meal Ideas
Recipes in this Video
Crispy fried potatoes are a popular snack or side dish in many cultures, often served with various dipping sauces.
Ingredients
- ●4 large potatoes
- ●1 cup all-purpose flour
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp paprika
- ●1/2 tsp garlic powder
- ●1 cup vegetable oil (for frying)
- ●1 cup tomato sauce
- ●1 tsp sugar
- ●1/2 tsp dried oregano
- ●1/2 tsp dried basil
Instructions
- 1Peel the potatoes and cut them into thin slices or wedges.
- 2In a large bowl, mix the flour, salt, black pepper, paprika, and garlic powder.
- 3Dredge the potato slices in the flour mixture until well coated.
- 4Heat the vegetable oil in a deep frying pan over medium-high heat.
- 5Once the oil is hot, carefully add the coated potato slices in batches, frying until golden brown and crispy, about 5-7 minutes per batch.
- 6Remove the fried potatoes and drain on paper towels to remove excess oil.
- 7In a small saucepan, combine the tomato sauce, sugar, oregano, and basil. Heat over low heat until warmed through.
- 8Serve the crispy fried potatoes hot with the tomato sauce on the side for dipping.
Equipment
Vegetable stew has roots in Middle Eastern cuisine, where it serves as a hearty and nutritious meal, often prepared during family gatherings. This dish embodies the region's reliance on fresh vegetables and herbs, showcasing the bounty of local produce. Today, variations of vegetable stew can be found worldwide, with each culture adding its unique twist, making it a versatile and beloved comfort food.
Ingredients
- ●onions
- ●carrots
- ●celery
- ●bell peppers
- ●zucchini
- ●potatoes
- ●garlic
- ●vegetable broth
- ●canned tomatoes
- ●olive oil
- ●bay leaves
- ●thyme
- ●parsley
- ●salt
- ●black pepper
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering.
- 2Add chopped onions and sauté until translucent, about 5 minutes.
- 3Stir in minced garlic and cook for 1 minute until fragrant.
- 4Add diced carrots, celery, and bell peppers; cook for 5-7 minutes until slightly softened.
- 5Incorporate diced potatoes and zucchini, stirring well to combine.
- 6Pour in vegetable broth and add canned tomatoes with their juice.
- 7Season with bay leaves, thyme, salt, and black pepper; bring to a boil.
- 8Reduce heat to low and simmer uncovered for 30-40 minutes until vegetables are tender.
- 9Taste and adjust seasoning as needed, adding fresh parsley before serving.
Ingredient Alternatives
vegetable broth
Healthier: homemade vegetable broth
Cheaper: water + vegetable bouillon
Homemade broth is lower in sodium and more flavorful.
canned tomatoes
Healthier: fresh tomatoes
Cheaper: frozen tomatoes
Fresh tomatoes provide a vibrant flavor.
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a higher smoke point.
potatoes
Healthier: sweet potatoes
Cheaper: yams
Sweet potatoes add nutrients and sweetness.
Techniques
Equipment
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