How to properly eat and enjoy sea urchin sushi!

Video Description

#sushi #seaurchin #uni #homemade Today, I'm introducing how to make sea urchin sushi at home! I didn’t mention this in the video, but there are mainly two types of Uni (sea urchin) served at sushi restaurants in Japan. One is the kind I showed in this video—called Murasaki Uni in Japanese. The other is called Bafun Uni. If I can get my hands on some Bafun Uni, I’ll make another video about it! Uni is one of the pricier toppings in sushi, and for good reason. When I was a kid, Uni was always the most expensive sushi at conveyor belt sushi places. I remember asking my parents to let me try it on special occasions like my birthday. I didn’t love it back then, but now it’s one of my favorite toppings. You’ll often see it served toward the end of Omakase course. There are even restaurants in Japan that only serve Uni (not sushi restaurants). I’m planning to check one out soon! I hope you enjoy the video...make sure to like and subscribe! ———————————————————————————————————————————————— #japaneseculture #japaneserestaurant #japanesefood #homemadesushi #howtomakesushi #japanesecooking #sushirecipe 【Self introduction】 My name is Masa!! I’m 26 years old. I’m a Japanese. I love Sushi, NARUTO, watching movie, eating foods etc… I love Sushi so much, so I think I want to eat Sushi everyday!! But, it’s difficult for me to go Sushi restaurants everyday.. So I came up with a good idea!! If I can make Sushi at home, I can eat Sushi everyday!! That’s why I begun to make Sushi at home😊